Line Cook
4 months ago
Essential Duties:
Maintain high level of positive and professional approach with coworkers and guests.Comply with nutrition and sanitation regulations and safety standards at all times.Set up /breakdown and stock stations with all necessary supplies.Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).Cook menu items in collaboration with other kitchen team members.Ensure that food comes out simultaneously, in high quality and in a timely fashion.Full job description and job expectations will be provided during your interview.Benefits:
Part-time employees receive: Dental, Vision and 401kFull-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness & 401k Requirements Current New Mexico Food Handler Certification required.Ability to work on your feet in humid kitchen environment for eight hours or more.Must be able to lift/push/reach for/carry 30+ pounds frequently.Excellent verbal communication and ability to multitask.6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining cook experience preferred.High school diploma or equivalent experience/training.NM Safe Certified Hotelier, Inspiring Our Communities, & Celebrating Local Artisans.Heritage Hotels & Resorts Inc. is an Equal Opportunity Employer. Salary Description $16-$21 Hourly-
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