Cook

15 hours ago


Albuquerque, New Mexico, United States Sandia Resort & Casino Full time
Job Summary

Under general supervision, perform activities in support of all restaurant operations, food preparation, and presentation. This role is responsible for assisting in the development and preparation of menus, food set-up, service, and cooking.

Key Responsibilities
  • Assist in the development and preparation of menus, food set-up, service, and cooking.
  • Follow prescribed menu in setting up hot and cold food lines, chooses proper utensils, and ensures appropriate temperatures for menu items.
  • Serve a range of hot and cold food items from counters and steam tables; adds relishes and garnishes according to instructions, ensures that appropriate portions are served.
  • Ensure that thermometers are on hand and food temperature requirements are maintained.
  • Perform activities to provide cleanliness of the entire kitchen, including walk-in refrigerator, freezer, and dry storage.
  • Maintain the highest standards of personal sanitation.
  • Open and/or close as necessary or assigned.
  • Attend to day-to-day problems and needs concerning equipment and food supplies, detects and ensures disposition of spoiled or unattractive foods, defective supplies/equipment, and/or other unusual conditions.
  • Assist in training personnel.
  • Know proper safe handling temperatures.
  • Use safety and latex gloves when appropriate.
  • Know proper food rotation procedures.
  • Perform additional duties and responsibilities as necessary or assigned.
Requirements
  • One (1) year experience in restaurant or food service capacity.
  • High School Diploma, GED certification, or equivalent.
  • Must be able to successfully pass a stringent background investigation.
  • Will require a post-offer, pre-employment, and random drug screening.
  • Must successfully complete the New Mexico Food Handlers course within 30 days of hire date.
Working Conditions
  • Work is performed indoors and outdoors. Outside work is subject to temperature extremes and inclement weather conditions.
  • Work hours subject to change with overtime work required.
  • Subject to hazards which may cause personal bodily harm; smoke; diseases; cuts; bruises; burns; common cold; influenza; dust; odors; and elevated noise levels.
  • Tasks may be performed on uneven, inclined, hard, and soft carpeted floors; cement structures, and surfaces.
  • Ability to lift and manipulate heavy objects.
  • Duties may involve walking, standing for long periods of time, sitting, and crouching.
  • Specific required movements include the following: Trunk-bend, twist, rotate, push, pull, carry. Arms-reach, carry, lift, twist, and rotate. Legs-lift, push, pull, twist, and rotate. Hands-grasp, manipulate bilateral coordination, hand and eye coordination, and overall and finger dexterity.

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