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Counter Attendant

4 months ago

Austin, United States Luby's Full time

We are looking for team members that enjoy and thrive in a fast-paced, high-energy environment.

As a Counter Attendant, you get to greet Guests as they enter the cafeteria and make them feel welcome. You get to serve great, made from scratch food, and provide efficient and friendly service while helping Guests make decisions and choices about their order. You are also responsible for keeping the food hot and fresh and maintaining all products on the counter. 

At Luby's, we offer growth and career opportunities for positions such as Certified Trainer, Shift Leader, and Management.

Counter Attendant Responsibilities:

  • Greeting customers as they arrive and making them feel welcome.
  • Directing customers to their seats and the restroom, answering questions about the menu, and making note of special requests, if required.
  • Serving food to diners from a counter or, if seated, taking their orders.
  • Communicating food and drink orders to the kitchen staff.
  • Assembling and packaging takeaway orders.
  • Maintaining cleanliness standards by keeping the counters, tableware, and utensils clean.
  • Replenishing food supplies when required.
  • Presenting customers with the bill and processing payments.
  • Complying with company policies.

Counter Attendant Requirements:

  • Must be at least 16 years of age
  • Must have good organizational skills
  • Open to varied work schedules and hours depending on the restaurant’s needs
  • Must be able to use to lift, push, pull, or carry heavy objects up to 25 pounds
  • Must be able to stand for several hours and walk for long periods of time
  • Must be a team player
  • Must possess excellent customer service skills

Benefits:

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Disability Insurance
  • 401(k)
  • Flexible schedule
  • Paid time off
  • Employee discount
  • Paid training

Bob Luby opened his first restaurant in 1947 in San Antonio. His goal was to serve good, fresh food in a setting people would want to come back to time and time again. A place that felt like home.
The idea caught on.
We’ve never wavered from Bob’s commitment. Generations of Texans will back us up on this. Take Paula, who was a kid when she started coming to Luby’s with her parents and grandparents. Or Alex, who’s been coming to Luby’s with his friends for more than 20 years. Or Paul Konecny, who has eaten at Luby’s almost every day since 1974.
Entire families have grown up with us. And we smile every time we see familiar faces bringing in a whole new brood of children and grandchildren. We consider that as big a part of our success story as anything else we do.
People keep coming back because Luby’s serves classic homestyle comfort food. Butchers hand-carve meats onsite every day next to cooks who prepare entrees and sides from locally sourced ingredients. We want to make sure everyone who comes in is comfortable and has a good experience.
So load up your tray with meatloaf, square fish, liver and onions, mac and cheese, fresh veggies or a slice of coconut cream pie and make yourself at home. Enjoy a true Texas original.