Culinary Team Member at Benedict College
4 days ago
We are seeking a motivated individual with a passion for cooking and excellent communication skills. Your duties will include preparing high-quality dishes, maintaining a clean work environment, and collaborating with colleagues to achieve our goals.
Key Responsibilities:
- Develop menus in collaboration with the executive chef.
- Store and rotate products properly.
- Plan food production to ensure excellence, quality, temperature, and appearance of food.
- Prepare dishes to meet established menu standards and client requirements.
- Maintain hygiene and food safety standards throughout food preparation.
- Operate large-volume cooking equipment.
- Keep work areas clean and equipment maintained.
- Develop a positive approach with coworkers and customers.
- Follow executive or sous chef instructions.
Benefits:
A competitive salary, employee benefits, and the opportunity to work in a fast-paced environment make this an exciting career move. Don't miss out on this chance to join our team
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