Executive Chef Assistant Wanted
3 weeks ago
As a key member of our culinary team, you'll have the opportunity to work closely with our experienced chefs to develop menus, prepare high-quality dishes, and maintain a clean and safe work environment. Your success will contribute to the success of our business, and we offer a competitive salary and benefits package to recognize your hard work.
Responsibilities:
- Collaborate with the executive chef to create menus.
- Properly store and rotate products.
- Coordinate food production to meet quality and quantity demands.
- Prepare dishes to meet client expectations and company standards.
- Maintain strict hygiene and food safety standards.
- Operate commercial cooking equipment safely.
- Keep the work area clean and equipment well-maintained.
- Build strong relationships with colleagues and customers.
- Follow instructions from senior chefs.
Compensation:
A competitive salary of $45,000 - $55,000 per year, depending on experience, plus a comprehensive benefits package.
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