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Server - Fine Dining
3 months ago
Overview
CULTURE & CHARACTER: All team members of the Texas A&M Hotel and Conference Center, a Pyramid Global Hospitality property, have the same fundamental responsibility: to take great pride in providing Howdy Hospitality to all guests while walking the Aggie Path of P.R.I.D.E. daily. Our jobs are not just to make a difference but to "Be the Difference" in the guest and fellow team member experience. All applicants should be of the highest character and hold themselves to the following Aggie Path of P.R.I.D.E. expectations: Positivity - We wake up daily and choose to bring a positive perspective, find the good in all things, and create an environment others want to be part of. Each team member is hired to project genuine and sincere positivity daily. Respect - We embrace and appreciate others and show consideration for their desires, interests, privacy, physical space, belongings, different viewpoints, philosophies, physical abilities, beliefs, and personalities. We choose to show respect, even when it is not given, not only to our guests but, more importantly, to each other. Integrity - We consistently demonstrate and live by sound moral and ethical principles. We choose to do this not because someone is watching, but because it is the right thing to do. Dedication - We are unyielding in our commitment to walking our path and dedication to “Being the Difference” in everything we do. We flex our proactive muscles in being more positive, respecting, and holding ourselves to an even higher commitment to integrity. Excellence - We always strive to make today a little better than yesterday. JOB DESCRIPTION: Servers at our Brazos Proper Texas Kitchen restaurant provide fine dining table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant experience. We are currently searching for servers with availability to work Monday - Thursday from approximately 4:00-10:00 PM. Additional shifts available based on business levels. COMPENSATION & BENEFITS: $4.60/hr.+ tips (average $13-$27/hr); Paid biweekly Extensive health benefits, paid time off, retirement, tuition reimbursement, and employee discounts at hundreds of US and international properties. SCHEDULE: The hospitality industry is 24 hours a day, seven days a week, and 365 days of the year. All candidates must be available and are expected to work Texas A&M football game days, Ring Days, graduations, and other high occupancy times due to special events. We strive hard to manage and minimalize overtime, but it should and will be expected when business levels call for it. Full-time option: 30-40 hours per week depending on level of business forecast. Part-time option: 12-29 hours per week depending on level of business forecast. Shift days will be scheduled based on server availability Monday - Thursday; additional shifts available based on business levels Shift time is approximately 4:00-10:00 PM; additional shifts available based on business levels. ESSENTIAL FUNCTIONS: Greets guests as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided. Distributes menus and presents the daily specials. Answers questions regarding the menu. Takes food and beverage orders and delivers them to the kitchen. Delivers food, beverages, condiments, and other requested items to guests. Ensures that food is prepared correctly and to guests' satisfaction; returns incorrect or improperly cooked orders to kitchen. Collects plates and clears the table as guests finish their meals. Prepares guests' checks and collects payments. Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments. Performs other related duties as assigned. Qualifications QUALIFICATIONS: Must be available to work at least two shifts on Monday - Thursday, from 4:00-10:00 PM. Previous experience as a server in a fine dining atmosphere preferred. Excellent interpersonal and customer service skills. Well-organized with the ability to take and place food and beverage orders accurately. Ability to operate point-of-sale systems. Must be at least 18 years old. Must obtain the Texas food handling certification and TABC certification. Prolonged periods of standing and walking. Must be able to lift, balance, and carry trays of food weighing up to 25 pounds. Compensation Range The compensation for this position is $7.25/Hr. - $27.00/Hr. based on qualifications and experience.