Kitchen Operations Manager

5 months ago


Fort Worth, United States Chick-fil-A Full time

At Chick-fil-A, the Restaurant Kitchen Leader role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Leaders gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Back of House Leader Responsibilities:

  • Train, Develop, & Lead a kitchen team through fast paced operations
  • Know & Uphold Chick-fil-A kitchen procedures
  • Effectively communicate goals to employees
  • Manage Breaks, Food Safety Systems, and Daily Checklists
  • Open/Close the restaurant
  • Ensure proper cleaning, sanitizing, and cleanliness procedures
  • Lead through personal example of Punctuality, Integrity, and Hard work ethic

Qualifications and Requirements:

  • Must be a minimum of 18 years old
  • Consistent and reliable
  • Cheerful and positive attitude
  • Loves serving and helping others
  • Customer service oriented
  • Strong interpersonal skills
  • Detail-oriented
  • Able to multi-task
  • Works well independently and in a team environment
  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry more than 20 lbs on a regular basis
  • Have the ability to stand for long periods of time

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.



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