Cold Station Cook

Job DescriptionJob DescriptionPRH is looking for a team member to join our Culinary Services Department that will fill the role Ware Washer/Cold Cook. This position is a 0.1 FTE (4 hours per week) including various shifts with an every other weekend and holiday rotation...…POSITION SUMMARYThe Warewasher/Cold Cook is responsible for preparation of food...

Job DescriptionJob DescriptionPrairie Ridge Health is looking for a team member to join our Culinary Department in the role of Station Chef. This position is PRN, as needed with shifts of 5:30am-2pm, 9:30am-6pm and 10:30am-7pm. One holiday per year and one weekend per month required.POSITION SUMMARY:  The Station Chef is responsible for the preparation of...

Job DescriptionJob DescriptionCooksJob Summary:The Line Cook is responsible for ensuring the highest quality of culinary services for our Guests. They support a la carte and private event food production while maintaining consistent food preparation, specification adherence and plate presentation. The Line Cook also helps to ensure the safety of Guests and...

Job OverviewPrairie Ridge Health is seeking a dedicated individual to become a vital part of our Culinary Department as a Culinary Station Supervisor. This role is on an as-needed basis, with varying shifts available, including early mornings and evenings. Flexibility is required for holiday and weekend shifts.ROLE SUMMARY:The Culinary Station Supervisor is...

Job OverviewPrairie Ridge Health is seeking a skilled professional to fill the role of Station Chef. This position is responsible for the preparation of food for patients, catering, and the cafeteria menu.Key ResponsibilitiesPreparation of food for patients, catering, and the cafeteria menuSanitation and upkeep of the food service/culinary departmentEnsuring...

Job DescriptionJob DescriptionPrairie Ridge Health is looking for a team member to join our Culinary Department in the role of Station Chef. This position is a 0.9 FTE (36 hours per week). This position will work various day of the week 9:30AM-6PM and 10:30AM-7PM, every third weekend and two holidays per year.POSITION SUMMARY:  The Station Chef is...

Join Our Culinary Team at Prairie Ridge Health!We are seeking a dedicated individual to fill the role of Culinary Station Supervisor within our Culinary Department. This position is designed for a 0.9 FTE (36 hours per week) schedule, primarily during the day from 5:30 AM to 2:00 PM, with responsibilities including working every third weekend and two...

Job SummaryPrairie Ridge Health is seeking a skilled Food Service Team Member to join our Culinary Services Department. As a Warewasher/Cold Cook, you will play a vital role in preparing food for patients and the cafeteria menu.Key ResponsibilitiesPreparation of food for patients and the cafeteria menuPre-dish patient food items and assemble patient...

Job DescriptionJob DescriptionAre you passionate about creating amazing experiences in the hospitality industry? Then consider NEXDINE Hospitality for an amazing hospitality journey! We deliver trusted dining, hospitality, fitness center, and facility management services nationwide. Experience the NEXDINE difference with authentic and transparent programs....

SONIC Drive-In - 2526 State Hwy 71 S [Kitchen Staff / Grill Cook / Line Cook] As a Cook at SONIC Drive-In, you'll: Prepare and cook food orders to meet product quality standards; Perform food preparation and portioning; Cook on the grill and operate the fry station; Dress items to order; Package all menu items and check for product quality and...

AM Breakfast Cook 5:00 AM – 11:00 AM Mon – Fri / 6:00 AM – 12:00 PM Sat – SunA cook is responsible for preparing food items in accordance with recipes and established standards. Cooks need to work efficiently with attention to detail, and have high standards for flavor and presentation. Specifically, you would be responsible for performing the...

PM Dinner Cook 4:30 PM – 11:00 PMA cook is responsible for preparing food items in accordance with recipes and established standards. Cooks need to work efficiently with attention to detail, and have high standards for flavor and presentation. Specifically, you would be responsible for performing the following tasks to the highest standards.Job...

Job DescriptionJob DescriptionThe Grand Event Center is currently looking to add a Part-Time Cook to join our culinary team. The Grand Event Center is a unique event space where we do everything from large weddings and corporate meetings to intimate wine dinners and social gatherings. We have high standards and big ideas when it comes to food so creativity...

Job SummaryThe Shawnee Station Taproom Kitchen is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of culinary services for our guests.Key ResponsibilitiesMaintain a clean and safe work environment, adhering to all food safety and sanitation standards.Assist...

With a career at HMSHost, you really benefit! We offer: Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits 401(k) retirement plan with company match Company paid life insurance Tuition reimbursement Employee assistance program Training and exciting career growth...

With a career at HMSHost, you really benefit! We offer: Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits 401(k) retirement plan with company match Company paid life insurance Tuition reimbursement Employee assistance program Training and exciting career growth...

PM Dinner Cook  4:30 PM – 11:00 PM A cook is responsible for preparing food items in accordance with recipes and established standards. Cooks need to work efficiently with attention to detail, and have high standards for flavor and presentation. Specifically, you would be responsible for performing the following tasks to the highest standards.Job...

AM Breakfast Cook  5:00 AM – 11:00 AM Mon – Fri / 6:00 AM – 12:00 PM Sat – Sun A cook is responsible for preparing food items in accordance with recipes and established standards. Cooks need to work efficiently with attention to detail, and have high standards for flavor and presentation. Specifically, you would be responsible for performing the...

Job Summary:Prairie Ridge Health is seeking a highly skilled and experienced Station Chef to join our Culinary Department. This is a 0.9 FTE (36 hours per week) position that requires working various days of the week, including every third weekend and two holidays per year.Key Responsibilities:Prepare and serve high-quality food to patients, caterers, and...

Job Summary: We are seeking a skilled Line Cook to join our Taproom Kitchen team at Columbus Brewing Company. As a Line Cook, you will play a vital role in maintaining a well-stocked station and preparing menu items according to company standards.Key Responsibilities:Cooking: Prepare orders meticulously and promptly correct any mistakes. Ensure high-quality...