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Green Coffee Team Member
4 months ago
To blend and package the industry’s finest coffee through excellent performance, attendance, and attitudewhile prioritizing safety, quality, and productivity in order to serve all of Caribou’s retail and wholesale customers.
DOING – :
Load green coffee into the blending system according to the daily demand schedule
Inspect inbound shipments of green coffee at arrival
Report inspection irregularities defined by procedure to the Green Coffee Inventory Manager, Quality Assurance, Production Supervisor, or Green Coffee Inventory Manager
Unload floor loaded trucks using the mechanicalStrong Arm equipment and palletized loads using a powered lift truck
Store and identifyshipments of off-loaded green coffee in the warehouse according to SOPs.
Package blended green coffee into super sacks for shippingutilizing the tumble drum equipment
Report issues pertinent to production to responsible leaders including the Green Coffee Inventory Manager, Team Lead, Production Roastery Supervisor, or Coffee Production Manager
Communicate any issues concerning equipment problems toresponsible leaders including Engineering, the Team Lead, the Production Supervisor, or Green Coffee Inventory Manager
Complete and document all Standard Operating Procedure tasks for the work area including but not limited to quality monitoring, food safety monitoring, and area shutdown procedures
Communicate any quality or food safety issues to responsible leaders including the Green Coffee Inventory Manager, Quality Assurance, Team Lead, or Production Supervisor
Alert Leadership to any workplace safety issues
Perform assigned cleaning and sanitation tasks according to written SSOPs to ensure a clean, sanitary, and safe work area
Perform assigned material management tasks to ensure an efficient, organized, and safe work area
Use tools and equipment correctly, safely and maintain with care
Follow all written and verbal instructions
Perform duties in an assigned area other than the Green Warehouse when required and instructed by Leadership
Attend all assigned safety and production meetings and trainings
Demonstrate ability to perform tasks using computers
Understand and comply with all Workplace Safety and related procedures
Understand and comply with all Food Safety and related programs, such as but not limited to GMP's, Standard Sanitation Operating Procedures (SSOPs), and Adverse Health Policy
BEING –
Brings the Core Values to life in all that you do: Support One Another, Make Fun Happen, Be Yourself, Take Ownership, Serve With Love.
Reliable, punctual, professional
Positive attitude and willingness to give and take direction, providing coordination and instruction to work as part of a team
Excellent time management skills
Excellent communication skills
Excellent attention to detail and organizational aptitude
Highly motivated, self-directed, and results driven
Willingness to comply with all safety rules
Honors confidential information
Able condition to work 8 hour shifts while standing, lifting, bending, and reaching
Willingness to work overtime as needed including Saturdays
Qualifications:
Required:
High school diploma or GED with at least 1 year of experience in a manufacturing/production setting and/or a fast paced environment.
Preferred:
At least 1 year of coffee industry experience is strongly desired.
Basic manufacturing equipment familiarity and setup desired.
Previous forklift driving experience and/or license a plus.
Physical Requirements & Environmental Exposures:
The physical demands for this position are:
Able condition to work 8 hour shifts while standing, lifting, bending, and reaching
Must be able to work on your feet over 9 straight hours
Able to perform physical tasks that are repetitive, and lift up to 30 lbs. on a regular basis
Must be able to lift 80 pounds 20% of the shift
Must be able to push/pull up to 160 pounds throughout the shift while loading green coffee
Must be able to endure constant leaning and bending during shift
Must be able to handle/move up to 750 pound bins on casters
The environmental exposures for this position are:
Airborne particles, fumes, high places, moving parts, muscular strain, noise, odors, high temperatures
These physical requirements must be accomplished with or without reasonable accommodations.
The duties of this position may change from time to time.Peet’s - Caribou reserves the right to add or delete duties and responsibilities at the discretion of Peet’s - Caribou or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
