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Line Cook
3 months ago
The Role:
Work on the a la carte kitchen line for lunch or dinner service (depending on position hired for) and execute dishes at the highest level possible;
· Cook and prepare food items to the specifications and standards of the club
· Ensures all standards for safety and sanitation are followed
· Communicates with chefs and team members on production needs, repair issues, and concerns
· Monitor and rotate product for freshness and quality
· Assist in preparation of banquet events as needed
· Perform all other duties assigned by employer
The successful candidate will be a team focused individual who enjoys learning and creating memorable experiences for everyone who walks in the door.
Core Competencies:
· Able to read and understand recipes and procedures
· Ability to cook food correctly in a timely fashion while focusing on quality and presentation
· Able to stand for long periods of time
· Communicate clearly with team members
· Thrives in teamwork environment
Preferred Qualifications:
· Proven experience as a cook
· Previous experience working a station on a restaurant line
· Knowledge and experience of various cooking techniques (grilling, braising, cold preparation)
· Food Handler Certification is required
Benefits:
· Employee meals
· Paid Vacation and Personal Time
· Medical, Dental & Vision Insurance
· 401k with Matching
· Family Friendly Team Environment