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Lead - Quality Control 500
3 months ago
Días de la semana: Lunes-Viernes / Algunos Sábados
Horario de Atención: 6:00 AM
Hora de salida: 4:00 PM (Trabajan hasta terminar la obra)
Ropa: Botas de lluvia / Ropa adecuada
• Hágase cargo de la supervisión y gestión de un equipo en un entorno de trabajo acelerado.
• Delegar tareas y responsabilidades a los miembros del equipo, asegurando su comprensión y desempeño.
• Motivar e inspirar a los miembros del equipo para cumplir y superar las expectativas de desempeño.
• Supervise el progreso del equipo, proporcione comentarios constructivos e identifique áreas de mejora.
• Colaborar con otros departamentos para garantizar una coordinación y comunicación fluidas.
• Supervisar la calidad y la finalización oportuna de los proyectos asignados.
• Cumplir con las políticas, procedimientos y normas de seguridad de la empresa en todo momento.
El líder es responsable de supervisar su departamento asignado, garantizar que el trabajo se realice de manera segura y eficiente, cubrir las ausencias, hacer cumplir el uso adecuado de PPE y el cumplimiento de las normas de seguridad alimentaria, así como operar una transpaleta para transportar mercancías (140 lb a 1200 lb) entre Punto A y Punto B con uso ocasional de un cuchillo. Limpie el área de trabajo regularmente y realice otros trabajos según las indicaciones. Uso ocasional de cuchillo.
Tener al menos 1-2 años de experiencia en un puesto de supervisión o liderazgo. Se prefiere experiencia previa en un entorno de trabajo acelerado. La familiaridad con la industria pesquera o un campo relacionado es una ventaja.
EnglishLead 1 Job Description
Days of the week: Monday-Friday / Some Saturdays
Attention Hours: 6:00 AM
Departure time: 4:00 PM (They work until the work is finished)
Clothing : Rain Boots / Appropriate clothing
• Take charge of supervising and managing a team in a fast-paced work environment.
• Delegate tasks and responsibilities to team members, ensuring their understanding and performance.
• Motivate and inspire team members to meet and exceed performance expectations.
• Monitor team progress, provide constructive feedback, and identify areas for improvement.
• Collaborate with other departments to ensure smooth coordination and communication.
• Oversee the quality and timely completion of assigned projects.
• Adhere to company policies, procedures, and safety regulations at all times.
The lead is responsible for overseeing their assigned department, ensuring work is conducted safely and efficiently, covering absences, enforcing the proper use of PPE and compliance with food safety rules, as well as operating a pallet jack for transporting (140lb to 1200lbs) goods between Point A and Point B with occasional use of a knife. Clean the working area regularly and perform other work as directed. Occasional use of knife.
Desired Experience:
• Have at least 1-2 years of experience in a supervisory or leadership role.
• Prior experience in a fast-paced work environment is preferred.
• Familiarity with the seafood industry or related field is a plus.
Días de la semana: Lunes-Viernes / Algunos Sábados
Horario de Atención: 6:00 AM
Hora de salida: 4:00 PM (Trabajan hasta terminar la obra)
Ropa: Botas de lluvia / Ropa adecuada
• Hágase cargo de la supervisión y gestión de un equipo en un entorno de trabajo acelerado.
• Delegar tareas y responsabilidades a los miembros del equipo, asegurando su comprensión y desempeño.
• Motivar e inspirar a los miembros del equipo para cumplir y superar las expectativas de desempeño.
• Supervise el progreso del equipo, proporcione comentarios constructivos e identifique áreas de mejora.
• Colaborar con otros departamentos para garantizar una coordinación y comunicación fluidas.
• Supervisar la calidad y la finalización oportuna de los proyectos asignados.
• Cumplir con las políticas, procedimientos y normas de seguridad de la empresa en todo momento.
El líder es responsable de supervisar su departamento asignado, garantizar que el trabajo se realice de manera segura y eficiente, cubrir las ausencias, hacer cumplir el uso adecuado de PPE y el cumplimiento de las normas de seguridad alimentaria, así como operar una transpaleta para transportar mercancías (140 lb a 1200 lb) entre Punto A y Punto B con uso ocasional de un cuchillo. Limpie el área de trabajo regularmente y realice otros trabajos según las indicaciones. Uso ocasional de cuchillo.
Experiencia deseada:
Tener al menos 1-2 años de experiencia en un puesto de supervisión o liderazgo. Se prefiere experiencia previa en un entorno de trabajo acelerado. La familiaridad con la industria pesquera o un campo relacionado es una ventaja.
Days of the week: Monday-Friday / Some Saturdays
Attention Hours: 6:00 AM
Departure time: 4:00 PM (They work until the work is finished)
Clothing : Rain Boots / Appropriate clothing
• Take charge of supervising and managing a team in a fast-paced work environment.
• Delegate tasks and responsibilities to team members, ensuring their understanding and performance.
• Motivate and inspire team members to meet and exceed performance expectations.
• Monitor team progress, provide constructive feedback, and identify areas for improvement.
• Collaborate with other departments to ensure smooth coordination and communication.
• Oversee the quality and timely completion of assigned projects.
• Adhere to company policies, procedures, and safety regulations at all times.
The lead is responsible for overseeing their assigned department, ensuring work is conducted safely and efficiently, covering absences, enforcing the proper use of PPE and compliance with food safety rules, as well as operating a pallet jack for transporting (140lb to 1200lbs) goods between Point A and Point B with occasional use of a knife. Clean the working area regularly and perform other work as directed. Occasional use of knife.
• Have at least 1-2 years of experience in a supervisory or leadership role.
• Prior experience in a fast-paced work environment is preferred.
• Familiarity with the seafood industry or related field is a plus.