Shift Manager
4 weeks ago
The Gig:
At District Taco our managers
don’t just manage but lead their Teams You will be responsible for creating
and maintaining a great Guest experience by ensuring that our food is prepared
and served in a safe manner while maintaining our high-quality standards. You
will be responsible for everything from maintaining a clean and functional
service line and lobby to on the spot developing and coaching of your CTs and Team
Members.
Shift Manager Core Responsibilities:
- Maintaining quality by monitoring
staff and sampling products at various stages of production - Enforcing District Taco's safe food
handling practices using the HACCP plan - Overseeing all aspects of food
preparation - Working to ensure that the
restaurant opens and closes according to company standards - Communicating concerns and needs
with supervisors and staff - Assessing general enthusiasm and
morale to find ways to improve Team Member wellbeing - Working towards healthy
communication among team members - Communicating clear expectations to Team
Members and guiding staff to ensure prescribed goals are met - Acknowledging positive and negative
behavior through progressive discipline forms - Monitoring hourly labor,
coordinating breaks and clocking-out Team Members as needed - Maintaining organization of storage
areas to ensure rotation of goods - Assessing needs and ordering
supplies for the restaurant - Overseeing Catering orders
- Controlling alcohol sales to ensure
proper handling guidelines are met - Ensuring that all cash is counted
and logged throughout shifts - Interacting with guests and Team
Members to ensure customer satisfaction - Resolving customer service issues if
they arise
Shift Manager
Qualifications:
- District
Taco Certified Trainer - Possesses
strong skills in communication, listening, collaboration, adaptability,
empathy, and patience - Have a
true passion for facilitating all of District Taco’s operational procedures - Possesses
a strong knowledge of all District Taco’s Team Member Policies - Knowledge
of Food Safety and health department policies - Ability to speak, write, read,
and understand the primary language(s) of the work location
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