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Chef de Partie
3 months ago
Chef de Partie / Line Cook – Hawksmoor Chicago
Chicago is the historical powerhouse of American beef,
and when Hawksmoor found out about an actual powerhouse building, it felt like
fate. So, after years of dreaming, we’ve set out
eyes on coming to Chicago. And we’ve found
ourselves a home we cannot wait to settle into.
The LaSalle Street Cable Car Powerhouse is a beautiful,
designated landmark, initially opened in 1887, in the heyday of Chicago’s cable
car system. We intend to do it justice by restoring the original features to
their former glory and, at the same time, breathe new life into the space.
Reporting to the Head Chef, we’re
looking for a brand-new Chef de Partie / Line Cook to join our team and open our second international
restaurant in Chicago.
Work somewhere awesome:
Careers
with Hawksmoor Group are among the best – generous pay and benefits,
award-winning restaurants, unrivalled career opportunities and some of the
happiest people in the business (as voted by the people who work here). The
Sunday Times has recognised us in their Best Companies awards, for seven years
in a row, as one of the top 100 companies to work for in the UK and we
endeavour to do the same in the US.
Key responsibilities of the role include:
- To be responsible for your section in
the kitchen, including, but not exclusively:
- Food quality and consistency
- Efficiency of services/kitchen
- Product and service standards
- Health & Safety
- Maintenance of kitchen
equipment
- Set an example to staff when
working on a section. - A good understanding of:
- Product
- Company recipes (which must be
followed exactly) - Liaising with Sous Chefs
To be considered for the role you will have:
- Experience working in some of
the best kitchens in Chicago. - Comfortable and experienced
with high volume businesses in terms of both covers and revenue. - Professionalism and good communication skills.
Salary, package and benefits all to be discussed at the
interview.