Assistant Restaurant Manager
2 months ago
Job Description
Salary $55,000 / year Full time and weekend availability required Opportunity for Quarterly Bonuses and Annual Super Bonus 401K Plan Medical Benefits Career development and opportunities for advancementThe Assistant Restaurant Manager is responsible for managing the various tasks involved in the overall operation of the restaurant/store, including measuring business trends and maximizing sales/profitability by developing, leading, and training staff and by controlling expenses, shortages and all aspects of developing and managing the merchandising and inventory control process. This position will report directly to the Restaurant Manager and/or the General Manager/Director of Operations.
Essential Functions
Skills and Requirements
Minimum of two (2) years of experience in the food & beverage industry, in a management/supervisory capacity Full Service and/or Quick Service restaurant experience preferred Proficient in Microsoft Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports. Proven ability to effectively manage conflict and ensure successful outcomes; work under pressure and deal with high stress situations while exercising sound judgment and decision making Excellent written and verbal communication, including delivering presentations at public meetings.Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
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