Prep Cook

3 weeks ago

Brandon, United States Shells Seafood Restaurant Full time
Benefits:
  • Free food & snacks
  • Opportunity for advancement

Company Overview


Shells is a locally owned restaurant group that serves fresh seafood in a fun, no frills environment We offer competitive wages; we can arrange flexible schedules for our team members still in school and we are growing and training/developing from within our ranks for those who are looking for a career in the industry 
  
Benefits/Perks
 
  • Mondays off
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Employee Meals
  • Flexible Schedules
 

Responsibilities 


Pre-Shift


  • Prepares Prep area by sanitizing work surfaces and sinks.
  • Checks Prep sheet to verify accuracy of current stock.
  • Rotates product to ensure quality standards.
  • Sets aside expired product and logs on waste sheet. Discards after Manager reviews.
 
During Shift


  • Uses proper utensils and scales to prepare product to recipe specs.
  • Uses stove, choppers, knives and tilt skillet in preparing recipes.
  • Cuts and prepares by recipe all foods, sauces, and soup according to daily par.
  • Re-stocks dishes/utensils, wipes down surfaces and cleans pans throughout shift to maintain the cleanliness and order of the kitchen, including the dish area.
  • Works as a team with utility to keep the dish area orderly and caught up
  • Fills out Waste Sheet when a dish is prepared incorrectly, etc. to track food waste.
  • Works independently in kitchen during the shift.
  • Properly sanitizes all tools, boards, containers, and Prep surfaces AFTER EACH USE.
  • Records cooling HACCP Temperatures on HACCP Temp Chart.
  • Inspects product to quality specifications. Puts away orders in proper places.
  • Follows proper phone etiquette when answering the phone.
  • Cross training may be required on-line Cook Stations for volume periods.
 
End of Shift


  • Helps Dishwasher with cleaning pots.
  • Dumps trash from kitchen into dumpster.
  • Mops floor and cleans all work surfaces and equipment.
  • Pulls frozen product from freezer to begin thaw process.
  • Follows Daily and Weekly Cleaning Charts.
  • Checks out with Manager at end of shift; performs additional duties as assigned.
 
Qualifications
  • Minimum 17 years of age or older
  • High School or GED equivalent preferred.
  • Previous kitchen experience preferred but not required.


Management Training and Advancement Opportunities 
 

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