HSCPC Grill Cook

7 months ago

Washington, United States The HSC Health Care System Full time
HSCPC Grill Cook (PRN) -(240001LL)

Description

This position provides quality food preparation, meal and customer service to patients, staff, and visitors to the HSC Pediatric Center. Follows standard practices and procedures in compliance with regulatory agency requirements and department policies. This position is also cross-trained and responsible for some Nutrition Aide job duties.

Qualifications

Required Experience

A minimum of 2 years' experience as a line, grill and/or prep cook. Ability to speak and understand English, read recipes and production records, record production information and demonstrate good interpersonal skills. 

Required License

DC Food Handler's Certification within three months of hire. 

Required Education

High School level or knowledge. Ability to speak and understand English. 

Job Functions

Complies with attendance and punctuality standards Maintains prompt and consistent attendance for work, meetings and all other obligations. Complies with all HIPPA regulations, HSC polices and all other federal and state laws relating to privacy and confidentiality. Regularly displays a commitment to excellence, quality, safety and customer service. Strive to continually improve. Maintains a positive attitude and displays patience in dealing with customers and staff. Makes a positive impression on those served by maintaining a professional appearance and demeanor. Follows the HSC dress code. Personally complies with the organization’s legal and ethical, reporting and compliance standards and its Code of Conduct. Provides patients/members/family, customers, visitors, co-workers and others with courteous, informative and helpful service. Works to exceed customer expectations. Checks daily production sheet service summary reports via enable tablets and standardized recipes to verify that all figures are correct and to organize work. Adheres to portion controls as dictated in standardized recipes. Observes and tests food being cooked by tasting, smelling, piercing with fork and/or thermometers to determine that it is cooked according to standard recipe. Is responsible for proper food temperatures maintenance to avoid food contamination and food-borne illness. Set up assigned work area. Maintain cleanliness of service area. Accurately records production records. Records the amounts prepared on reports. Keeps food preparation areas neat, clean and sanitized; removes trash and empties packages and cartons as needed. Does in depth cleaning on specific equipment on a scheduled basis. Records leftover items and waste on service summary reports. Checks to see that foods are kept properly refrigerated or heated to minimize bacterial growth and to avoid food contamination. Follows Department of Health policies and procedures in all areas. Works on the frontline serving and preparing made to order food items. Serves hot and cold food to the staff, patients, families and visitors. Performs food preparation and production duties which will or may include grilling, baking, broiling, roasting, steaming, boiling or frying meats, vegetables, breads and other food or menu items. Stores leftover food and documents item and date on container ensuring compliance with department policies and procedures. Determine daily supply needs and takes the responsibility for proper usage of those supplies. Informs the supervisor when running low on any supplies. Indicates to the Manager when level of “special order” items are low for reorder. Follows proper procedures in handling of cooking utensils and equipment; reports any malfunctions and necessary repairs to the Manager. May assists with catering functions. Always attends mandatory in-service and meetings or make arrangements with the appropriate supervisor for satisfactory compliance. Demonstrates responsibility for scope of position/ own standards of practice. Completes all job functions as per departmental policies and procedures. Maintains current knowledge in present areas of responsibility (i.e. attends ongoing educational programs) Maintain skills, licensure, regulatory requirements, credentials needed to perform assigned duties. Demonstrates full knowledge of current positions, and department’s relationship to flow of services and care of plan of the patient. Demonstrates working knowledge of all other services at the company. Performs other duties as required.


Organizational Accountabilities
Organizational Accountabilities (Staff)
Employee Excellence

Demonstrates understanding of quality of service and collaborates with co-workers to ensure excellence standard is achieved Innovates through improvement of care and/or efficiency of operational processes. Dedicated to a standard of performance excellence and high quality


All In

Embraces changes/improvements and actively participates in the implementation of new/improved programs, technology, new equipment, systems and resources that promote quality of care, safety and efficiency Identifies, prioritizes and selects alternative solutions to determine best outcome


Action Oriented

Maintains a high level of activity/productivity, meeting deadlines and appropriately prioritizing tasks to meet business demands Anticipates problems and attempts to solve before they develop

Supervisory Responsibilities

None


Blood Borne Pathogen Exposure

Category III: Job does not involve exposure to blood, body fluids, non-intact skin or tissue specimens. Incumbent does not perform or help in emergency medical care or first aid as a part of his/her job.


Protected Health Information Access Level

Level II - Limited Access Incumbents in this job may only access general information that is appropriately provided to the general public: (patient name, room location, general condition)


Working Environment

Exposed to kitchen elements such as heat, cold, fumes, cleaning chemicals and odors.

Physical Requirements

Ability to lift up to 40 pounds with lifting and carrying up to 25 pounds. External applicants, as well as position incumbents who become disabled, must be able to perform the essential functions, either unaided or with the assistance of a reasonable accommodation to be determined on a case-by-case basis.

  • Highly Skilled Grill Cook

    4 weeks ago

    Washington, Washington, D.C., United States Perkins Management Services Company Full time

    Company OverviewBlack Titan Fuddruckers is a fun, light-hearted, family-oriented workplace that offers a unique quality of life in the hospitality industry. Our team is made up of refreshingly fun people who make the World's Greatest Hamburgers.Job DescriptionThe Grill Cook is responsible for coordinating and executing the preparation of our guests' meals,...

  • Culinary Team Member

    4 weeks ago

    Washington, Washington, D.C., United States EUG Columbia Partners DBA Eggs Up Full time

    About the RoleThe Eggs Up Grill team is seeking a skilled Culinary Team Member to join our kitchen staff as a Grill Cook. This role is responsible for preparing and serving high-quality menu items to our guests in a fast-paced environment.Key Responsibilities:Prepare menu items to the highest standards of quality, safety, and cleanlinessMaintain a calm...

  • GRILL COOK

    2 weeks ago

    Washington, United States Seasons Full time

    Job DescriptionJob Description Seasons We are hiring immediately for full time GRILL COOK positions.Location: Kirkland and Ellis - 1301 Pennsylvania Avenue NW, Washington, DC 20004 Note: online applications accepted only.Schedule: Full time schedule. 6:00 am to 4:30 pm; days may vary. More details upon interview.Requirement: Grill and saute experience are...

  • COOK, GRILL

    2 weeks ago

    Washington, United States Chartwells Higher Education Full time

    Job DescriptionJob DescriptionANTICIPATED START DATE 8/08/2024Location: GEORGE WASHINGTON UNIVERSITYWe are hiring immediately for a COOK, GRILL (FULL TIME) position.Address: GWU 1918 F Street NW, Washington, DC 20052 Note: online applications accepted only.Schedule: Full Time; Weekday and Weekend shifts available, discuss in interview! Start Date in August...

  • Restaurant Crew

    1 month ago

    Washington, United States Zaxby's Full time

    Zaxby's - 1011 Robert Toombs Ave East [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Zaxby's, you'll: Assemble and package menu items; Prep food items; Hold and store food items; Assist in unpacking and storing incoming inventory deliveries; Clean kitchen and storage areas...Hiring Immediately >>

  • Line Cook Team Member

    3 days ago

    Washington, Washington, D.C., United States Tatte Holdings LLC Full time

    We are seeking a highly skilled Line Cook to join our team at Tatte Holdings LLC. As a key member of our kitchen staff, you will play a vital role in delivering high-quality food to our customers.**Responsibilities and Requirements:**Prepare and cook food according to recipes, quality, and presentation standardsExecute techniques under the direction of the...

  • Salad Cook Specialist

    5 days ago

    Washington, Michigan, United States Art & Jake's Sports Bar Full time

    Job Title: Salad Cook SpecialistEstimated Salary Range: $45,000 - $60,000 per yearCompany OverviewArt & Jake's Sports Bar is a high-volume sports bar and grill that has become a neighborhood favorite for families and individuals to celebrate special occasions, catch the big game or just enjoy lunch or dinner. With over 100 TVs showing all sporting events,...

  • High-Energy Line Cook Wanted in DC

    6 days ago

    Washington, Washington, D.C., United States Reveler's Hour Full time

    Reveler's Hour: A Culinary ExperienceWe are a wine and pasta focused restaurant in Washington DC, known for our commitment to sustainability and seasonal cooking. As part of the team that brought you Tail Up Goat, a Michelin-starred, James Beard-nominated restaurant, we seek a full-time or part-time Line Cook who shares our passion for responsible sourcing...

  • Kitchen Staff Member

    2 weeks ago

    Washington, Washington, D.C., United States EUG Columbia Partners DBA Eggs Up Full time

    Job OverviewEggs Up Grill is a dynamic food service company seeking an experienced and skilled Line Cook to join our team. As a Line Cook, you will play a crucial role in delivering exceptional dining experiences to our guests by preparing high-quality menu items in a fast-paced kitchen environment.We are looking for a motivated and detail-oriented...

  • Cook II

    3 weeks ago

    Washington, United States Marriott International, Inc Full time

    Additional InformationJob Number24212495Job CategoryFood and Beverage & CulinaryLocationWashington Marriott at Metro Center, 775 12TH Street NW, Washington, District of Columbia, United States, 20005VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping,...

  • Kitchen Operations Specialist

    3 days ago

    Washington, Washington, D.C., United States Tatte Holdings LLC Full time

    **Job Overview:** Tatte Holdings LLC is seeking a skilled Line Cook to join our team. In this role, you will be responsible for preparing and cooking food according to recipes, quality, and presentation standards.**About the Role:** As a Line Cook, you will work closely with our Catering Chefs to execute techniques under their direction. You will prepare...

  • Executive Chef Opportunity in Upscale American Dining

    4 weeks ago

    Washington, Washington, D.C., United States Gatsby Full time

    Company OverviewKnead Hospitality + Design is a growing company with ten concepts over twenty locations, including SUCCOTASH, MI VIDA, BISTRO DU JOUR, THE GRILL, GATSBY, and more. We are seeking hospitality professionals to join our team as Line Cooks.

  • Executive Chef

    3 days ago

    Washington, Washington, D.C., United States EUG Columbia Partners DBA Eggs Up Full time

    Job OverviewEggs Up Grill, a renowned dining establishment, seeks an exceptional Cook to join its kitchen team. This role offers a unique opportunity for individuals to develop their culinary skills while working in a fast-paced environment.In this position, you will be responsible for preparing high-quality menu items according to Eggs Up Grill's recipes...

  • Executive Chef

    3 days ago

    Washington, Washington, D.C., United States Doubletree Columbia Full time

    DoubleTree by Hilton is seeking a skilled Line Cook to join our culinary team in Columbia. About the RoleThis exciting opportunity offers a chance to work in a dynamic kitchen environment, preparing high-quality dishes for our guests.We offer a competitive salary of $45,000 - $60,000 per year, depending on experience, plus benefits and opportunities for...

  • Cook II

    2 weeks ago

    Washington, District of Columbia, 20001, US Marriott International, Inc Full time

    Additional InformationPay: $21.71-$28.95/hourJob Number24214210Job CategoryFood and Beverage & CulinaryLocationThe Westin DC Downtown, 999 9th Street Northwest, Washington, District of Columbia, United States, 20001VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including...

  • Food Preparation Specialist

    3 days ago

    Washington, Michigan, United States Art & Jake's Sports Bar Full time

    **About Us**We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner.We provide a fast-paced and exciting environment for our staff, and we also provide the tools for them to be successful. We only use the best ingredients available to...

  • Restaurant Team Associate

    4 weeks ago

    Washington, Washington, D.C., United States Chick-fil-A Killian Crossing Full time

    Chick-fil-A Killian Crossing is a great place to start your career and develop new skills. We are looking for highly motivated individuals who can work in a fast-paced environment and maintain the highest quality standards.We offer competitive pay, with an estimated salary range of $13-$15 per hour for daytime shifts and $10-$15 per hour for evening...

  • Buffalo Wild Wings-Old Mill Boulevard

    4 months ago

    Washington, United States Buffalo Wild Wings-Old Mill Boulevard Full time

    In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high- fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. ...

  • Dining Room Associate

    4 days ago

    Washington, Washington, D.C., United States Dos Toros - Chinatown DC Full time

    About UsDos Toros - State Street is a vibrant and diverse restaurant that prides itself on serving high-quality Mexican cuisine. We are committed to providing exceptional customer service and creating a welcoming atmosphere for our guests.Job DescriptionAs a Crew Member, you will play a critical role in delivering our brand promise by providing exceptional...

  • Banquet Cook

    5 months ago

    Washington, United States Hilton Full time

    Banquet Cook - Waldorf Astoria Washington DC( Job Number: HOT0ATKB) Work Locations :Waldorf Astoria Washington DC1100 Pennsylvania Avenue NWWashington20004 Forge your legacy by joining the newest and highly anticipated Waldorf Astoria hotel, located at the epicenter of , as a Banquet Cook on the Culinary Team! The iconic Old Post Office has been...