Bartender

The bartender plays a
key role in developing a fun, positive, and up-beat bar environment by
consistently delivering an excellent KONA GRILL experience.

Key Responsibilities (but not limited to):

• 
  
• Guest first focus, delivering exceptional guest service
  is a top-priority.
  
• Preparing and serving all drinks in a professional and
  courteous manner
  
• Teamwork, time management, multitasking, and menu
  knowledge
  
• This position may also require waiting on tables in the
  designated bar area
  

Requirements: 

• 
  
• 1-2 years previous experience in a high volume,
  fast-paced full-service restaurant
  
• Must meet state minimum age for serving alcoholic
  beverages
  
• Work experience in high volume or fast casual dining
  restaurant environment preferred
  
• Able to interact with the public and coworkers in a
  friendly, enthusiastic, and outgoing manner
  
• Accepts responsibility for a cash drawer and has the
  ability to maintain the drawer throughout the shift
  
• Ability to transport and carry objects such as glass
  racks and ice bins weighing up to 50 lbs. numerous times throughout the
  shift
  
• Ability to stand and exert well-paced mobility for
  periods up to 8 hours
  
• Ability to communicate effectively, including the
  ability to speak and write in English.

The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)

• Medical
• Dental
• Vision
• Group Life and Disability
• Group Accident Insurance
• Group Hospital Indemnity Insurance
• Group Critical Illness Insurance

The company offer the following benefits to all employees regardless of position or status

• Employee Assistance Program (EAP)
• Dependent Care Benefit
• Employee Dining Discounts and/or complementary meals onsite
• Traditional and Roth 401K Plan
• Commuter Benefits
• Paid Sick Time Off