Executive Working Chef

Found in: Talent US C2 - 6 days ago


Charleston, United States Marvin Love and Associates Full time

Job Title: Executive Working Chef

Company: Private Club and Vineyard (confidential)

Location: South East along the Blue Ridge Parkway

Compensation: Competitive base salary of $90,000

About Us:
Private Club and Vineyard is a renowned and confidential establishment nestled in the picturesque region of South East along the Blue Ridge Parkway, known for its exquisite wines and exceptional culinary experiences. We are seeking a talented and experienced Executive Working Chef to join our team and lead our culinary operations with passion, creativity, and expertise.

Job Description:
As the Executive Working Chef, you will be responsible for overseeing all aspects of our culinary department, ensuring the highest quality of food production and service. You will lead a team of culinary professionals in delivering memorable dining experiences to our guests. This role requires a hands-on approach, with the Executive Working Chef actively involved in menu development, food preparation, and kitchen management.

Key Responsibilities:

  • Lead and manage the culinary team to maintain high standards of food quality and presentation
  • Develop innovative and seasonal menus that showcase locally-sourced ingredients and complement our wine offerings
  • Ensure efficient kitchen operations, including inventory management, cost control, and adherence to safety and sanitation standards
  • Foster a positive and collaborative work environment, providing guidance and support to culinary staff
  • Collaborate with other departments to coordinate special events, wine pairings, and guest experiences
  • Stay updated on culinary trends and techniques, continuously seeking ways to enhance our offerings

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