Chef

2 weeks ago


Charleston, United States Amen St. Fish & Raw Bar Full time
Job DescriptionJob DescriptionBenefits:
  • 401(k) matching
  • Bonus based on performance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Vision insurance
  • Wellness resources

We are looking for a motivated Chef to join our team You will be maintaining the operation of the kitchen, from running service to food prep, and quality control for inventory and physical maintenance.

You are a natural leader with previous supervisory experience as well as experience with high-volume cooking. You excel at mentoring and developing young cooks and lead by example.

You care deeply about creating exceptional food and exceeding quality standards to create memorable dining experiences. You can manage multiple priorities and contribute to a friendly and productive team atmosphere. You have your ServeSafe or Food Handlers certification.

Responsibilities:


  • Prepare and cook foods of all types, either regularly or for special guests or functions
  • Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members
  • Educate and train all team members in compliance with federal, state, and local laws and safety regulations
  • Monitor budget and control expenses with a focus on food, supplies, and labor costs
  • Check the quality of raw and cooked food products to ensure that standards are met
  • Perform all duties of kitchen managers and employees as necessary
  • Achieve and maintain company and brand standards for quality and guest satisfaction
  • Ensure security and proper storage of food and beverage products, inventory, and equipment and replenish supplies in a timely and efficient manner while minimizing waste
Qualifications:


  • Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience
  • ServeSafe or Food Handlers certification, or willingness to obtain
  • Must have advanced knowledge of food service regulations
  • Must be organized, skilled with time management, and efficient in hot and cold line production
  • Must be able to stand for 8+ hours per shift in an environment with extreme temperatures
  • Skilled with the use of hand tools or machines needed for the position
  • Able to lift, carry, or pull objects that may be heavy


Complete our short application today



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