Sous Chef

2 months ago


Mount Ida, United States Shangri-La Full time

We are looking

for someone who: Has minimum 2 years' experience in 5-star / international hotel in the same capacity Has Diploma or Degree in Culinary Arts Specializes in Indian and Arabic cuisine Is able to work with a multinational team Enjoys being challenged Is fluent in oral and written English language Is a "Outside the box" thinker and has "can-do" attitude
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