Cook
4 months ago
Description
:Principle Responsibilities
Prepares food in a timely, appealing and appetizing manner.Prepares food using standardized recipes and proper cooking methods for patients, staff and special functions.Adequate quantities of food are prepared based on patient need and cafeteria volumes.Understands special diets and consults with dietitian as needed. Uses proper cooking, cooling and reheating techniques to ensure food safety.Checks temperatures regularly prior to serving food.Labels, dates, covers and store food properly.Utilizes sanitizing techniques for food, self and equipment. May assist in restocking work station.May assist in putting away grocery orders.May operate cash register.May assist with menu development.May maintain adequate food stock to meet the menu requirements and patient requests.Other duties as assigned.
Job Requirements
Physical Demands
Medium Work:
Lifting weight Up to 50 lbs. occasionally, Up to 25 lbs. frequently
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