Chef/Cook

6 hours ago


Twin Falls, United States Canyon Springs Golf Course Full time
Job Summary

Make your application after reading the following skill and qualification requirements for this position.
We are seeking a talented and passionate Cook to join our team. The ideal candidate will have a strong background in meal preparation and food service for events and day-to-day operations, with a focus on food safety and quality. This role involves creating delicious and visually appealing dishes that meet our high standards for our events. The Cook will work closely with management to ensure that all meals are prepared to perfection and delivered ;
Responsibilities
Prepare and cook quality meals according to the customers needs and restaurant ;
Ensure food safety practices are followed at all times, including proper storage, handling, and preparation of ;
Collaborate with management to create menus that cater to various dietary needs and ;
Oversee food preparation processes, ensuring consistency in taste, presentation, and portion ;
Maintain cleanliness and organization of the kitchen area, including proper sanitation of cooking tools and ;
Assist in catering events by preparing large quantities of food while maintaining quality ;
Train and mentor junior kitchen staff in cooking techniques, food safety practices, and kitchen ;
Stay updated on culinary trends and techniques to continuously improve menu ;
Qualifications
Proven experience as a Chef or Cook in an event-focused or high-volume restaurant ;
Strong knowledge of meal preparation techniques, food safety regulations, and kitchen equipment ;
Ability to work efficiently under pressure while maintaining attention to ;
Excellent knife skills and familiarity with various cooking ;
Strong communication skills with the ability to work collaboratively within a team ;
Passion for cooking and creativity in developing new recipes or menu ;
Previous experience in catering is preferred but not required.
Join us in creating exceptional dining experiences that delight our guests

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