We have other current jobs related to this field that you can find below

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    3 months ago

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  • Server - TAO Uptown Restaurant New York

    2 months ago

    New York, United States Tao Group Hospitality Full time

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  • Server - TAO Uptown Restaurant New York

    4 weeks ago

    New York, United States Tao Group Hospitality Full time

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  • Bartender - TAO Uptown Restaurant New York

    4 weeks ago

    New York, United States Tao Group Hospitality Full time

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  • Bartender - New Restaurant New York

    1 week ago

    New York, United States Tao Group Hospitality Full time

    Job DescriptionAcclaimed industry veterans Chef Melissa Rodriguez, Jeff Katz and Tao Group Hospitality join forces to introduce a new restaurant in West Chelsea. Opening Fall 2024! Prepares all alcoholic beverages for guests and venue servers. Actively takes orders, conducts full and complete food/beverage service, and monitors guests' bar/dining experience....

  • Barback - New Restaurant New York

    1 week ago

    New York, United States Tao Group Hospitality Full time

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    3 days ago

    New York, United States Tao Group Hospitality Full time

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    New York, United States Tao Group Hospitality Full time

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    2 months ago

    New York, United States Tao Group Hospitality Full time

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  • Barback - Bar Feroce New York

    3 months ago

    New York, United States Tao Group Hospitality Full time

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  • Manager, Event Sales

    3 months ago

    New York, United States Tao Group Hospitality Full time

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  • Front Waiter

    4 days ago

    New York, United States Tao Group Hospitality Full time

    Job Description Acclaimed industry veterans Chef Melissa Rodriguez, Jeff Katz and Tao Group Hospitality join forces to introduce a new restaurant in West Chelsea. Opening Fall 2024! The Busser assists Captains in steps of guest service, and resets tables in a speedy, professional, and effective manner. Interacts with the dining room/lounge guests, fellow...

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    1 month ago

    New York, United States Tao Group Hospitality Full time

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  • Host Manager

    3 days ago

    New York, New York, United States Tao Group Hospitality Full time

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    3 days ago

    New York, United States Tao Group Hospitality Full time

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  • Kitchen Server

    1 week ago

    New York, United States Tao group Full time

    Acclaimed industry veterans Chef Melissa Rodriguez, Jeff Katz and Tao Group Hospitality join forces to introduce a new restaurant in West Chelsea. Opening Fall 2024! Delivers all food menu items and accurately describes them to the guests. Acts as a liaison between the servers, cocktail servers & bartenders, and chefs. Interacts with the dining room...

  • Event Bartender

    2 weeks ago

    New York, United States Tao Group Hospitality Full time

    Job Description Prepares all alcoholic beverages for guests and venue servers. Actively takes orders, conducts full and complete food/beverage service, and monitors guests' bar/dining experience. Interacts with the bar guests, team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. ESSENTIAL FUNCTIONS OF THE POSITION...

  • Event Server

    2 weeks ago

    New York, United States Tao Group Hospitality Full time

    Job Description Actively takes orders, conducts full and complete food/beverage service, and monitors guests' dining experience. Interacts with the dining room guests, fellow team members, and supervisors in a polite, courteous manner to ensure gracious hospitality. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: Anticipate and...

Dishwasher - TAO Downtown Restaurant New York

2 months ago

New York, United States Tao group Full time

Position Summary: Ensure all service/kitchen-wares are clean and sanitized. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Duties and Responsibilities: including but not limited to

· Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.

· Anticipate and accommodate the needs of all employees.

· Aides in cleaning inside and outside the venue.

· Proper storage and removal of garbage and soiled linens.

· Maintains cleanliness and sanitation of dish station, the kitchen and the entire venue.

· Follow supervisor’s instructions, communicate with and support co-workers while being a team player.

· Possesses in-depth knowledge of the dish machine.

· Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment and supplies.

· Possesses general knowledge of the venue.

· Complies with Department of Health and company sanitation standards.

· Communicates product needs to the chefs and/or purchaser.

· Properly sets-up dish station and performs opening/closing procedures as directed by management, including:

o Stocks stations with prescribed supplies.

o Maintain and clean kitchen equipment.

o Wipes down and sanitizes stations.

o Performs opening side-work as prescribed.

o Performs closing side-work as prescribed.

· Reports all breakage, damage of equipment or furniture immediately to management.

· Attends and participates in daily pre-service meetings (where applicable).

· Attends and participates in any training sessions or departmental meetings.

· Learn by listening, observing other team members and sharing knowledge while leading by example.

· Portrays a positive and professional attitude.

· Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.

· Works as part of a team and provides help and support to all fellow team members.

Training Requirements:

· Tao Group Hospitality in-venue Dish Washer training and Food Handling Certificate.

Minimum Education and Qualifications:

· Previous porter and/or Dish Washer experience preferred.

Physical Demands and Work Environment:

· Must be able to stand, lift and bend for extended periods of time.

· Must be able to bend and lift to 50 lbs.

· Role may include job duties or tasks requiring repetitive motion.

· Exposure to hot kitchen elements or cleaning materials.

· Must be able to work and remain focused in a fast-paced and ever-changing environment.

· Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.