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General Restaurant Manager

7 months ago

Yucca Valley, United States Little Caesars Full time

Fun, fast paced, flexible, and people focused work environment where you can use your leadership skills and build a great team. and restaurant. At least one  year of leadership experience We are looking for employees that are: 

  • Friendly
  • Hard working
  • Dependable
  • Respectful

Position Summary:

The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position.

We are doing more than serving pizza we are serving people by holding to our values of: 


Serving others: We are in the business of making our customers’ lives easier every chance we get.  We are generous and selfless.


Owning your work: We give more than what’s expected.  We embrace accountability and care deeply.  We have relentlessly high standards and never accept less than the best.


Inventing Something: We make things happen.  We are curious, adventurous and open-minded.  We believe in taking the initiative to improve whatever we touch.  We dream it, then do it.


Never Giving Up:  We act fast with fearless determination.  Obstacles never stop us from reaching our goals.


Being an All-Star: We believe in more than just being a player.  We aim to raise the bar, inspire, motivate, mentor, and make an impact.  We strive to be a force of good and a source of fun.


Benefits:

  • Employee Discounts
  • Flexible hours
  • Leadership opportunities
  • Bonus pay

Requirements:

Tasks and Responsibilities*:

Completes and posts the staff work schedules.

Recruits, rewards and terminates staff as needed.

Communicates changes of food preparations formulas, standards, etc. to staff.

Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.

Maintains business records as outlined in the  Little Caesars Operations Manual. Analyzes business records to increase sales.

Supports local and national marketing initiatives.

Identifies and contacts prospective customers to promote sales.

Plans special events and promotions.


The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in 1954. Within just a matter of months, the couple was married. We continue to be a family owned business that believes in hard work, having fun and making it so every family can afford pizza night.