Restaurant Operations Manager
3 days ago
**About the Role:**
As a Restaurant General Manager, you will be responsible for leading a team of staff in daily tasks, training, and developing them into assets of your team. Your experience and leadership skills will enable you to head up some of the nation's leading restaurant venues and staff.
**Key Responsibilities:**
- Prioritize safety for your restaurant team and customers.
- Maintain a high ratio of return customers through exceptional service.
- Resolve guest services issues promptly.
- Coach and develop restaurant employees to build a cohesive team.
- Lead a memorable customer restaurant experience.
**Requirements:**
- A minimum of 2 years in Restaurant Management.
- Success in previous positions.
- Physical fitness to walk, climb, crouch, and move up to 50 pounds at a time.
- Ability to thrive in a fast-paced environment.
- Demonstrate outstanding leadership, communication, and training skills.
- A stable work history.
**Compensation and Benefits:**
- $80K - $90K Salary.
- Health Benefits.
- Industry Standard Work Week.
- Attainable Bonus Program.
- Equal Opportunity Employer.
**Location:** Fountain Valley, CA.
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