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Restaurant Manager
2 months ago
Join the legacy of authentic Brooklyn pizza, where Italian-American heritage meets culinary innovation. As the General Manager, you will embody our commitment to excellence in every slice. We are seeking a visionary leader to oversee operations, uphold our tradition of quality, and foster a welcoming environment where our guests feel like family.
Restaurant General Manager Benefits:
- Competitive Salary
- PTO
- Sick Days
- Health Insurance Contribution
Restaurant General Manager Responsibilities:
- Oversee guest services and create excellent customer service experiences
- Mentor, develop, and discipline direct reports
- Financial accountability for restaurant performance (sales, controllable costs, etc)
- Maintain cleanliness, sanitation and safety standards in accordance with NYC DOH
- Effectively interview, hire, and train an amazing team of service-focused people
- Able to create and implement SOPs to improve efficiencies and overall operations
Restaurant General Manager Qualifications:
- 3+ years of NYC restaurant management experience in a full-service environment
- Strong leadership qualities and the ability to mentor team members
- Enjoys encouraging and rewarding excellent behaviors, modeling the standards expected from their team
- Previous experience with managing multiple revenue streams (dine-in, pick-up, delivery, 3rd party platforms)
- Excellent written and communication skills
Bobby Mundell
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