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Line Cook

5 months ago


Houston, United States IPIC Full time
Job Description

Line Cook

Accountable for preparing menu items and coordinating food orders while maintaining proper food storage and sanitation standards.

Responsibilities:

  • Ensuring proper food storage and sanitation standards to ensure guest safety.
  • Prepare menu items using recipes and presentation guidelines established by IPIC.
  • Ensure food quality will meet or exceed guests' expectations.
  • Coordinate food orders to support timely and efficient delivery to each guest.
  • Adapt to daily specials/menu changes and learn to prepare new items as required.
  • Cooperate with other BOH and FOH team members in a positive, friendly manner.
  • Demonstrate flexibility with special requests and substitutions (allergies, etc.).
  • Suggest and propose culinary improvements to Kitchen Management.

Requirements

Experience and Qualifications:

  • Minimum of 1-year experience in food service/hospitality desired, but not required.
  • Ability to work collaboratively in a fast-paced work environment.
  • Ability to create memorable guest connection with our food and beverages.
  • Gain mastery of the restaurant's menu and be enthusiastic about our offering.
  • Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service. "One Team, One Dream."
  • Ability to work a variable schedule, including weekends, and shifts from morning through late night.
  • Position will require frequent standing, bending/kneeling, lifting and carrying up to 50 lbs.

Team Member Incentives:

  • Flexible scheduling
  • Medical, Dental and Vision Coverage
  • Career growth potential.
  • Free Movie Tickets
  • Food and Beverage discounts.
  • Discounts through Life Mart and Tickets At Work