Prep Cook

4 weeks ago

Newport News, United States Christopher Newport University Full time

Posting Details

Position Information Working Title Prep Cook - Line Server H-77 Role Title Food Service Technician I Position Number H-77 FLSA Non Exempt Appointment Type Part Time Type of Posting General Public Is Sensitive Position? No If Sensitive Position, please paste statement Designated Personnel Yes Responsible Employee This position is designated as a “responsible employee” who has the authority to redress sexual violence, who has the duty to report incidents of sexual violence or other student misconduct, or who a student could reasonably believe has this authority or duty. If Designated Personnel, please paste statement This position is a “designated position” meaning this position could potentially be required to work (depending on the event) during an emergency closing. Statement of Economic Interest No If Statement of Economic Interest, please paste statement Is this a restricted position subject to availability of funding? Yes If Restricted Position, please paste statement This is a restricted position subject to availability of funding. Departmental Objective Our mission is to serve quality products with fast and friendly service in a clean atmosphere. Purpose of the Position The purpose of this position is to perform production duties such as baking, roasting, frying, etc. The position is also responsible for assisting customers with meal choices and serves on serving line by preparing customer plates. Knowledge, Skills, and Abilities Related to Position Knowledge of safety and sanitation procedures Knowledge of performing food service line serving and prep functions Ability to follow directions both verbal and written Ability to work a flexible schedule Ability to lift at least 25 lbs. on a fairly continuous basis Ability to stand for prolonged periods where wet processes are used Ability to wear protective footwear Ability to work in congested work areas Ability to work in extreme temperatures Ability to operate commercial kitchen equipment Education, Experience, Licensure, Certification Required Education: High school diploma or equivalent
Experience: Previous experience in the food service industry. Additional Consideration(s) Experience : Experience in a food service industry doing Prep Cook and Line Server responsibilities. Experience in safety and sanitation procedures. Experience with a meat slicer. Role Code 79211 Salary Information Starting at $13.85 per hour, Commensurate with Education and Experience Conditions of Employment This is an HOURLY position and does NOT entitle the incumbent to Commonwealth of Virginia benefits and is limited to 1500 hours in a 365-day period;

Selected candidate will be required to attend a 2-Day New Employee Orientation Program;

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