Cook-Baker
Found in: Talent US C2 - 2 weeks ago
Description
Prepare and cook/bake a variety of food items according to established recipes.Adjusts recipes as appropriate to meet customer’s nutritional and age-specific needs (neonate through geriatric).Completes all assignments to meet established serving times.Follows all safety and sanitation procedures to prevent food borne illness.
Qualifications
High school diploma or equivalent is preferred; however, must have ability to read, write, and communicate with others.Two years’ previous large volume cooking experience is preferred.
Job
Dietary/NutritionKentucky-Lebanon
Schedule
Full-timeWork ScheduleVariable shift, 7-10 hr/shift, rotate weekends-
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