Cook-Nutrition Services

4 weeks ago


Lebanon, United States NISA Staffing Solutions LLC Full time
Job DescriptionJob DescriptionJob Description:Review menus, work orders, or customer orders to determine the type and quantities of food to be prepared. May plan menus and estimate required food quantities, labor and overhead costs.Responsibilities:
  1. Utilizes standardized production methods and techniques to operate equipment and recipes for hot production food items and baked goods.
  2. Uses production schedule and established par stock levels to ensure proper production quantities.
  3. Monitors quantity, quality, taste, and temperature of all foods and baked goods prepared. Garnishes and presents all hood foods and baked goods.
  4. Suggests, helps implement, and markets Bake Shop items in the Dining Room.
  5. May inventory Bake Shop supplies, and maintain adequate par levels.
  6. May order, disperse, and monitor fresh donuts, bagels, and bread.
  7. Maintains sanitation and neatness of area walk-in and reach-in refrigerators and storage areas.
  8. Cleans sanitizes, and maintains benches, equipment, and all work areas.
  9. Communicate with co-workers, supervisors, and/or lead people throughout the entire department.
  10. In the absence of the Supervisor, acts as a supervisor for the breakfast tray line.
  11. May perform kitchen opening duties or kitchen and dining room closing duties.
  12. Performs other duties as required or assigned.
Qualifications:
  • High school graduate with 2 years of experience as a cook required.
  • Formal culinary education is highly preferred.
Salary: $19-24/hr

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