AM Bake/FT

3 months ago


Los Angeles, United States SusieCakes Full time

RESPONSIBILITIES:

Manage production and prepare a wide variety of standard and custom baked goods according to recipes Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable) Ensure all food is prepared, handled, and stored according to all required food safety code standards Operate and maintain bakery equipment

BENEFITS & PERKS:

Flexible work schedule Free non-slip shoes (annually) Birthday month PTO with complimentary cake Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day) Medical, dental, vision insurance Vacation, 401k, FSA · Paid Sick Time Referral Program Pet rescue reimbursement and pet insurance Flexible return to work schedule for maternity leave Generous 50% discount on all our delicious desserts

QUALIFICATIONS:

One year of previous culinary experience, pastry/baking experience strongly preferred Ability to work in cross functional roles as needed (front-of house & back-of-house) Must have reliable transportation

PHYSICAL REQUIREMENTS:

Frequent walking, kneeling, bending, and reaching overhead Able to stand for extended periods of time Must be able to lift, move and carry up to 50 pounds Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned.

EDUCATION:

Culinary degree preferred High school diploma or GED

LANGUAGE SKILLS:

Must be able to speak, read, and write English

OTHER:

Ability to work flexible hours, including weekends and holidays, as needed
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