Culinary/Restaurant Manager
2 months ago
Responsibilities:
- Supervise and coordinate up to 50 team members.
- Oversee guest experience and resolve issues in a professional manner.
- Ensure a high quality of ingredients and food preparation.
- Train and manage front of house personnel.
- Create and adjust staff schedules to meet restaurant needs.
- Adhere to all policies and procedures for 110 Grill.
Qualifications:
- Previous experience working in hospitality.
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong attention to detail
We offer competitive pay and benefits
About 110 Grill: 110 Grill currently has 40 locations in MA, NY, NH, CT and RI. We serve modern American cuisine in a trendy casual atmosphere. We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. Please see our website for our menus and upcoming events.
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