Dietitian (Clinical)

Summary

The Battle Creek VA Medical Center is recruiting for an Dietitian (Clinical). The Dietitian (Clinical) will function under the Nutrition & Food Service.

Qualifications

Basic Requirements:

• United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy
• Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA)
• Exception for GS-07 and GS-09 Only: Dietitians who do not possess the RDN/RD credential
• Non-credentialed Dietitians who otherwise meet the basic qualification requirements and have fulfilled the requirements below, but do not possess the RDN credential, may be given a full-time temporary appointment not to exceed one year under the authority of 38 U.S.C
• 7405(c)(2)
• May only be appointed at the GS-07 or GS-09 level and may not be promoted/converted until they obtain their RDN credential
• Non-credentialed Dietitians must have fulfilled each of the following: Earned a bachelor's or higher degree from a U.S
• regionally accredited college or university or foreign equivalent
• Foreign Education: To be creditable, college and/or university degrees earned outside the U.S and its territories must be evaluated by ACEND and meet ACEND's International Dietitian Education standards which are designed to provide graduates with the knowledge and competencies to sit for the CDR credentialing exam
• ~AND~ Completed an ACEND accredited experiential or supervised practice program and provide a verification statement from the program director that conveys eligibility to take the CDR registration exam as a prospective RDN
• A list of ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory
• Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements
• Grade Determinations: a Dietitian (Clinical), GS-07
• (1) Experience or Education
• None beyond the basic requirements
• (2) Assignment
• Employees in this assignment serve in a Dietitian (Clinical) entry-level developmental position
• They work under the guidance of a Dietitian who is at the full performance level or above, performing increasingly complex tasks designed to prepare them for promotion
• Clinical Dietitians conduct nutrition assessments for patients with lower acuity using the NCP while developing skills to apply evidence-based nutrition practice guidelines
• Clinical Dietitians learn to interpret research, apply whole health principles and develop patient-centered goals
• They develop skills in accurate record keeping of clinical activities and complete patient encounters using approved systems
• Clinical Dietitians comply with The Joint Commission (TJC) requirements and other accrediting agency standards to ensure safe and quality patient care
• They collaborate with the Food Operations Section to enhance the Veterans' dining experience and ensure patient satisfaction
• b
• Dietitian (Clinical), GS-09
• (1) Experience
• At least one year of experience equivalent to the next lower grade level
• OR (2) Education
• Master's degree from a regionally accredited university or college
• (3) Knowledge, Skills and Abilities
• In addition to the experience or education above, the candidate must demonstrate the following KSAs: (a) Knowledge of various accrediting and regulatory requirements
• (b) Knowledge of virtual technology to provide nutrition care
• (c) Ability to deliver patient care using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation)
• (d) Ability to apply evidence-based nutrition practices to improve patient outcomes
• (e) Ability to develop patient-centered goals
• (f) Ability to collect data for performance improvement studies
• (g) Ability to collaborate with stakeholders
• c
• Dietitian (Clinical), GS-11
• (1) Experience
• At least one year of experience as an RDN equivalent to the next lower grade .(2) Knowledge, Skills and Abilities
• In addition to the experience above, the candidate must demonstrate the following KSAs: (a) Skill in delivering patient care using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation)
• (b) Skill in interpreting research to apply evidence-based nutrition practices to improve patient outcomes
• (c) Skill in developing patient-centered goals
• (d) Skill in analyzing data for performance improvement studies
• (e) Skill in collaborating with stakeholders
• (f) Ability to comply with various accrediting, regulatory and agency authorities
• Preferred Experience: Long Term Care experience preferred
• Previous Clinical Nutrition experience in a hospital setting preferred References: VA Handbook 5005 Part II Appendix G20 Physical Requirements: The work required does not inherently include any physical requirements essential for successful job performance that could not otherwise be performed with accommodation or workplace adjustment
• A pre-placement physical examination is not required.
Duties "The duties may include but are not limited to: Conducts nutrition assessments for patients with lower acuity using the Nutritional Care Process (NCP), including nutrition focused physical examinations, to establish a nutrition diagnosis and determine risk and/or degree of malnutrition.
Develops and implements Medical Nutrition Therapy (MNT) to address the nutrition diagnosis, evaluates and monitors the effectiveness and outcomes of MNT interventions.
Modifies the plan as needed to achieve positive patient outcomes.
Documents MNT in the medical record using the Assessment, Diagnosis, Intervention, Monitoring, Evaluation (ADIME) format.
Calculates nutrient requirements and necessary diet restrictions or food and drug interactions.
Identifies patients in need of nutritional support and recommends the appropriate mode of support, communicating appropriately with the health care team.
Actively participates in formal and informal interdisciplinary team meetings.
Completes care plans/Minimum Data Set (MOS) within established time frames.
Assesses educational needs and provides nutrition education/counseling for individuals and groups that is tailored to the Veteran(s).
Maintains productivity standards.
Maintains accurate record keeping of daily clinical activities and complete patient encounters using approved systems.
Evaluates patterns and relationships among data obtained and possible root causes for nutrition problems.
Tailors diet prescription to each individual patient according to physical and metabolic needs.
With an understanding of the patient's health condition, designs the nutritional treatment plan with consideration for psychosocial, behavioral, physical activity, ethnic and cultural factors to obtain desirable outcomes and promote long term adherence to a medical nutrition care plan.
Prioritizes the importance of nutrition problems for optimal health, recovery from illness, management of chronic disease or disease prevention.
Work Schedule: 80 hours bi-weekly, Monday - Friday, 8:00am -4:30pm Telework: Not Available Virtual: This is not a virtual position.
Functional Statement #: PD99529SRelocation/Recruitment Incentives: Not Authorized Financial Disclosure Report: Not required"

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