Executive Chef
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Montage International is seeking an Executive Chef to lead culinary operations with a focus on high-quality food presentation and profitable performance. You will oversee the development and execution of the culinary vision, supervise sous chefs, and ensure exceptional guest service across all kitchen stations. The role requires strong leadership, extensive experience in hotel cooking environments, and the ability to manage food and labor costs while delivering innovative menus and maintaining #J-18808-Ljbffr