Executive Chef: Coastal Seafood
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Bear Flag Fish Company in Newport Beach is seeking an Executive Chef to lead our high-volume seafood-focused kitchen. You will oversee culinary operations, uphold top quality, sanitation, and profitability while mentoring a diverse team.
The ideal candidate has proven leadership in fast-paced, open-kitchen settings, deep seafood knowledge, and the ability to manage food costs, inventory, and menu development in a dynamic coastal dining environment.
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