Chef/ cook

4 weeks ago


Minneapolis Minnesota, United States Ebenezer Full time
Overview:
Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $20.68 - $27 per hour. Wage determinations will be based on similar experience

Ebenezer is looking for a Chef/Cook to join our team in Minneapolis, MN This position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care in our Senior Assisted Living Community. This nutrition schedule includes;

 

32 hours every two weeks

Part time, day/evening shifts

Includes every other weekend and vacation

Benefit Eligible: (Cash Out Wages Before Payday with our New Benefit of Early Wage Access)  

Loren on Park Assisted Living is located in the heart of the Historic Phillips neighborhood in revitalized Midtown Minneapolis. Loren on Park is also conveniently located near Midtown Global Market, Peavey Park, Abbott Northwestern Hospital, and public transportation. We offer people an affordable, active, friendly senior living community with quick access to people and places in Minneapolis. Our residents and staff reflect multiple cultures, languages, and religions. 

 

Ebenezer Senior Living is proud be voted 2022 Star Tribune Top Work Place, and has received this honor thirteen years in a row. We're an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others.

Responsibilities/Job Description:
Preparation of meals by following standardized recipes 

Handles and prepares food in a safe manner following policies and infection control and safety standards. 

Ensure timely production and meal service is provided to residents 

Set up line service 

Clean and sanitize equipment and work area after each use 

Assists with special events 

Assists Culinary Director with supervision and training of culinary staff 

Qualifications:
Required: 

ServSafe certification, or must be acquired within 90 days of start date 

Basic math skills and comfortable using Microsoft applications 

Must have good problem solving and time leadership skills 

Good written and oral communication skills

Must be 18 years of age or older  

Preferred: 

Vocational/technical training/education/degree 

High School Diploma/GED preferred 

Cooking experience in a similar environment  

Scratch cooking experience 


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