Director of Food
2 weeks ago
This position manages the daily operations of all outlets and banquets, maintaining established quality and service standards, maximizing profits, and controlling expenses.
Responsibilities:
Manage the staffing, training, and day-to-day activities of the banquets, restaurant, and bar staff.
Market the Food and Beverage outlets; develop and manage implementation of menus, package deals, and promotions for all F&B.
Develop, implement, and manage the department’s business plan and budget; continually analyze, forecast, monitor, and control labor and food costs.
Respond to customer trends, needs, issues, comments, and problems to ensure a quality experience and to enhance future sales.
Qualifications:
Three or more years as a Director of Food and Beverage preferred.
Requires knowledge of principles and practices within the food profession.
Knowledge of hotel operations, including marketing plans, human resources, budget forecasting, etc. is highly preferred.
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Food Services and Cafeteria Director
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Director, Food
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Director, Food
1 day ago
Omaha, United States Atrium Hospitality Full timeHotel: Omaha Embassy Suites. Director, Food & Beverage. Full time. Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence The Embassy Suites Omaha with 249 rooms and 15,000 sqft of meeting space, is located in downtown Oma Director, Beverage, Food, Operations, Associate, Hotel, Restaurant
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Director of Food
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Omaha, United States CoralTree Hospitality Group Full timeManage the staffing, training, and day-to-day activities of the banquets, restaurant, and bar staff. Market the Food and Beverage outlets; develop and manage implementation of menus, package deals, and promotions for all F&B. Develop, implement, and Director, Beverage, Food, Restaurant, Hotel
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Director of Food
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Director of Food
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