Director of Food

3 weeks ago


Omaha, United States Magnolia Omaha Full time

Overview:

This position manages the daily operations of all outlets and banquets, maintaining established quality and service standards, maximizing profits, and controlling expenses.

Responsibilities:
  • Manage the staffing, training, and day-to-day activities of the banquets, restaurant, and bar staff.
  • Market the Food and Beverage outlets; develop and manage implementation of menus, package deals, and promotions for all F&B.
  • Develop, implement, and manage the departments business plan and budget; continually analyze, forecast, monitor, and control labor and food costs.
  • Respond to customer trends, needs, issues, comments, and problems to ensure a quality experience and to enhance future sales.
Qualifications:
  • Three or more years as a Director of Food and Beverage preferred.
  • Requires knowledge of principles and practices within the food profession.
  • Knowledge of hotel operations, including marketing plans, human resources, budget forecasting, etc. is highly preferred.


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