Chef

"No way this is a real job..." you say. "Want references from our team?" we respond with total ease... after a decade in the biz it's no biggie. We're no fly-by-night company that gives you 5-13 hours of "full-time" work a week! Not only do we stabilize your hours while we're building your calendar, but we also have associates earning from $(phone number...

"No way this is a real job..." you say. "Want references from our team?" we respond with total ease... after a decade in the biz it's no biggie. We're no fly-by-night company that gives you 5-13 hours of "full-time" work a week! Not only do we stabilize your hours while we're building your calendar, but we also have associates earning from $(phone number...

"No way this is a real job..." you say. "Want references from our team?" we respond with total ease... after a decade in the biz it's no biggie. We're no fly-by-night company that gives you 5-13 hours of "full-time" work a week! Not only do we stabilize your hours while we're building your calendar, but we also have associates earning from $(phone number...

Overview:   The 1,054-room Omni Boston Hotel at the Seaport is the newest luxury hotel in the City of Boston, and the most significant hotel project in the city for the last forty years. The property features seven outlets for drinking and dining, a signature spa, fitness center, and rooftop pool. It boasts more than 100,000 square feet of meeting and...

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee...

Overview: Tufts Dining is a self-operated food service provider managing a comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high quality, contemporary and innovative food and hospitality services to meet the various needs of students, staff, faculty, administrators and visitors in a...

Seeking an experienced lead Banquet Chef for 300,000 SF of ballroom, meeting space, and outdoor venue. Also seeking strong line cooks for multiple outlets. Brand New Kitchens!! Please forward your resume to my attention.

Seeking an experienced lead Banquet Chef for 300,000 SF of ballroom, meeting space, and outdoor venue. Also seeking strong line cooks for multiple outlets. Brand New Kitchens!! Please forward your resume to my attention.

Unit Description: Join a great team where students are at the heart of everything we do!   Sodexo Campus Segment is looking for an Executive Chef 2 to join our team at Eastern Nazarene College in Quincy, MA.  This accounts seeks a campus executive chef who possesses high end catering experience, team building, and a passion for great food. This...

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee...

Overview: This role is an academic year position. Shift: Tuesday - Saturday 6:00AM to 2:30PM   Tufts Dining is a self-operated food service provider managing a comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high quality, contemporary and innovative food, and hospitality services to...

Job Description Job Description Summary: The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds...

Unit Description: Do you want to be part of a food program that is innovative and leveraging sustainable resources?   Sodexo is seeking a Sous Chef for Tufts Medical Center located in Boston, MA.  We are looking for an experienced culinarian who is ready to take the next step in their career.  In this role you will report to the Food Operations...

Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and...

Overview: Tufts Dining is a self-operated food service provider managing a comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high quality, contemporary and innovative food and hospitality services to meet the diverse needs of students, staff, faculty, administrators and visitors in a...

Help enrich the lives of seniors by becoming part of the Capital Senior Living team at [COMMUNITY]![COMMUNITY], a premier retirement community in [CITY], [STATE], provides quality care to residents in an [INDEPENDENT LIVING and ASSISTED LIVING] community. We are passionate about making a positive impact on the lives of those we care for. If you're looking to...

Unit Description: Sodexo is seeking an Executive Chef 2 for McLean Hospital, in Belmont, MA.  The Executive Chef oversees a small team of cooks and production workers and reports to the Food GM.  In this role you will work mostly early morning and day time hours Monday-Friday, but will need the flexibility to work every 3rd weekend as well as other...

Sonida Senior Living - 1860 North Cooper Street [Kitchen Supervisor / Cook] As a Dietary Chef at Sonida Senior Living, you'll: Prepare food items and oversee service for residents; Follow menu cycle; Clean and maintain food service areas; Maintain quality and safety of food; Provide exceptional customer service and care to the senior residents...Hiring...

The Pastry Chef demonstrates strong leadership qualities with attention to detail in elevating and sustaining a competitive edge. The Pastry chef is accountable for the quality and consistency of all pastry products produced and served including the Pastry, Cook, Leadership, Bakery, Stadium, Operations, Security

** Prep & Line Cooks - Tatte Clarendon** **Job Category****:** Cafe Kitchen Team **Requisition Number****:** PREPC001279 Showing 1 location **Job Details** **Description** Our cooks prepare our delicious savory dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. A passion for...