Chef Manager
Found in: Resume Library US A2 - 1 week ago
Tufts Dining is a self-operated food service provider managing a comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high quality, contemporary and innovative food and hospitality services to meet the various needs of students, staff, faculty, administrators and visitors in a fiscally responsible manner.
Our team provides a progressive resident dining program as well as innovative retail services, and a distinctive university catering program serving a campus community comprised of 6500 undergraduates, 2200 graduate students, and 2300 staff, faculty and administrators.
What You'll Do:
The Chef Manager for Central Culinary Services reports to the Director of Dining Operations.
They will be responsible for the food production of prepared retail products, bakery products, and the bulk production of ingredients to support dining operations.
They will be responsible for the effective management of kitchen, food production stations, culinary operations, and support staff in Central Culinary Services for the timely and proper delivery of these products to the various units on the Medford/Somerville and SMFA campuses.
The Chef Manager for Recipe Development will provide leadership in the areas of food preparation, menu and recipe development, quality control, sanitation, food-borne illness prevention, inventory control, production forecasting and food and supplies ordering.
They will assign work according to production demands; schedule production to meet established deadlines; ensure recipes are accurate, correct and are followed precisely; utilize inventory and resources appropriately; ensure quantity and quality of finished product; evaluate taste, texture and appearance of finished product, review sub-quality product prior to shipping and analyze and recommend solutions to production or quality problems.
They will assist maintaining all record keeping for a HACCP plan that is on file with the Somerville BOH for the reduced oxygen packaging of soup production.
They will also work in collaboration with the Chef Manager to ensure all production changes are anticipated and forecasted for in a fiscally responsible manner.
They will supervise hourly staff and provide coaching and training to ensure the highest level of quality control and service.
The Chef Manager for Recipe Development will ensure that production deadlines are met and that products aree proficient with FoodPro software.
They will be expected to become proficient with FoodPro software.
They will be responsible for compliance of department quality standards, program goals, financial targets and all Tufts University and Dining Services policies and procedures.
What We're Looking For:
Basic Requirements:
5-7 years supervising staff in a high-volume food production operation
Associates Degree in the Culinary Arts or an equivalent combination of education and related work experience
Computer competence including familiarity with food management/production systems and Microsoft Office
Some travel required for training and seminars to advance professional development
Preferred Qualifications:
ServSafe Certification
ACF Certification
Certificate of Allergen Awareness Training
Special Work Schedule Requirements:
This is an on-site position
-
Executive Chef
Found in: Resume Library US A2 - 1 week ago
Somerville, Massachusetts, United States Tufts University Full timeOverview: Tufts Dining is a self-operated food service provider managing a comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high quality, contemporary and innovative food and hospitality services to meet the diverse needs of students, staff, faculty, administrators and visitors in a...
-
Personal Chef
Found in: Resume Library US A2 - 1 week ago
Braintree, Massachusetts, United States Tiny Spoon Chef, INC. Full time"No way this is a real job..." you say. "Want references from our team?" we respond with total ease... after a decade in the biz it's no biggie. We're no fly-by-night company that gives you 5-13 hours of "full-time" work a week! Not only do we stabilize your hours while we're building your calendar, but we also have associates earning from $(phone number...
-
Personal Chef
Found in: Resume Library US A2 - 1 week ago
Wellesley, Massachusetts, United States Tiny Spoon Chef, INC. Full time"No way this is a real job..." you say. "Want references from our team?" we respond with total ease... after a decade in the biz it's no biggie. We're no fly-by-night company that gives you 5-13 hours of "full-time" work a week! Not only do we stabilize your hours while we're building your calendar, but we also have associates earning from $(phone number...
-
Personal Chef
Found in: Resume Library US A2 - 1 week ago
Boston, Massachusetts, United States Tiny Spoon Chef, INC. Full time"No way this is a real job..." you say. "Want references from our team?" we respond with total ease... after a decade in the biz it's no biggie. We're no fly-by-night company that gives you 5-13 hours of "full-time" work a week! Not only do we stabilize your hours while we're building your calendar, but we also have associates earning from $(phone number...
-
Executive Chef
Found in: beBee jobs US - 1 week ago
Somerville, Massachusetts, United States Tufts University Full timeOverview Tufts Dining is a self-operated food service provider managing a comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high quality, contemporary and innovative food and hospitality services to meet the diverse needs of students, staff, faculty, administrators and visitors in a fiscally...
-
Sous Chef
Found in: Resume Library US A2 - 1 week ago
Boston, Massachusetts, United States Boston Harbor Hotel Full timeAbout Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee...
-
Executive Chef
2 days ago
Somerville, United States Tufts University Full timeOverviewTufts Dining is a self-operated food service provider managing a comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high quality, contemporary and innovative food and hospitality services to meet the diverse needs of students, staff, faculty, administrators and visitors in a fiscally...
-
Executive Chef 2
Found in: Resume Library US A2 - 1 week ago
Quincy, Massachusetts, United States Sodexo Full timeUnit Description: Join a great team where students are at the heart of everything we do! Sodexo Campus Segment is looking for an Executive Chef 2 to join our team at Eastern Nazarene College in Quincy, MA. This accounts seeks a campus executive chef who possesses high end catering experience, team building, and a passion for great food. This...
-
Sous Chef
Found in: Resume Library US A2 - 1 week ago
Boston, Massachusetts, United States Sodexo Full timeUnit Description: Do you want to be part of a food program that is innovative and leveraging sustainable resources? Sodexo is seeking a Sous Chef for Tufts Medical Center located in Boston, MA. We are looking for an experienced culinarian who is ready to take the next step in their career. In this role you will report to the Food Operations...
-
Executive Sous Chef
Found in: Resume Library US A2 - 1 week ago
Boston, Massachusetts, United States The Newbury Boston Full timeCompensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and...
-
Executive Chef 2
Found in: Resume Library US A2 - 1 week ago
Belmont, Massachusetts, United States Sodexo Full timeUnit Description: Sodexo is seeking an Executive Chef 2 for McLean Hospital, in Belmont, MA. The Executive Chef oversees a small team of cooks and production workers and reports to the Food GM. In this role you will work mostly early morning and day time hours Monday-Friday, but will need the flexibility to work every 3rd weekend as well as other...
-
Manager 2, Regional Operations Support
Found in: Resume Library US A2 - 1 week ago
Brighton, Massachusetts, United States Sodexo Full timeUnit Description: Sodexo is seeking an Manager 2, Regional Operations Support candidate (Executive Chef 2) for St. Elizabeth's Medical Center, in Brighton, MA. In this role you will oversee a small team of approximately 9 cooks and reports to the Food GM. In this role you will work mostly Monday-Friday, but will need to have the flexibility to work...
-
Prep Cook
Found in: Resume Library US A2 - 1 week ago
North Falmouth, Massachusetts, United States Sea Crest Beach Hotel Full timeOverview: Opportunity: Prep Cook Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Potential Career Path Cook – Sous Chef – Executive Chef Essential Job Functions Prepare food product for home station, assist in monitoring depletion and...
-
In-Room Dining Supervisor
Found in: Resume Library US A2 - 1 week ago
Boston, Massachusetts, United States Boston Harbor Hotel Full timeAbout Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee...