Executive Chef 2
4 weeks ago
Grow your career and develop a team that shares your desire to make a difference
Sodexo is seeking an Executive Chef 2 for SSM Good Samaritan Hospital in Mount Vernon, IL and SSM St. Mary's Hospital in Centralia, IL. The Executive Chef will be a dynamic team player with a strong background in catering, menu development, and developing teams in a culinary environment.
Perks include:
Comprehensive health, dental benefits and 401K that start day 1 of hire
No late night shifts
Flexible time off options
3 weeks paid vacation your first year
Tuition reimbursement and growth opportunities
The successful candidate will:
implement and standardize all culinary systems and procedures for hospital
be responsible for Food and Physical Safety and annual training for all hourly associates
manage, direct, and mentor frontline staff
procurement and purchasing
create menus based on client needs
implement innovative and fresh ideas in retail, catering and patient services
Is this opportunity right for you? We are looking for candidates who have:
a strong culinary background in a high-volume environment
strong management skills and experience
menu planning experience and a strong understanding of current culinary trends
the ability to successfully lead, develop and train a team
ability to handle change and maintain professionalism in changing environments
creative and effective problem-solving and project management skills
proficient computer skills, highly organized, and detail-focused
a proven ability to set up processes, create efficiencies, and solve problems with little to no direction
Learn more about SSM Health St Mary's - Centralia
Learn more about SSM Health Good Samaritan - Mount Vernon
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements:
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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