Culinary Intern

Job DescriptionJob DescriptionSummer Research and Development Culinary intern position as a culinary scientist. Estimated duration 3 months. JOB SUMMARY: R&D Culinary Lab Intern will assist technicians and scientists in developing recipes utilizing our food ingredients, and developing food demos. ideal candidate is a student enrolled in a culinary arts...

Summer Research and Development Culinary intern position as a culinary scientist. Estimated duration 3 months. JOB SUMMARY: R&D Culinary Lab Intern will assist technicians and scientists in developing recipes utilizing our food ingredients, and developing food demos. ideal candidate is a student enrolled in a culinary arts programs. Essential Duties and...

We are seeking an experienced and creative Chef de Cuisine to lead our culinary team on board our cruise ship. As the Chef de Cuisine, you will be responsible for overseeing all aspects of food preparation, menu planning, and kitchen operations. Your culinary expertise, leadership skills, and passion for creating exceptional dining experiences will...

Key Responsibilities: - Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary restrictions and food allergies onboard the cruise ship - Manage and train a team of sous chefs, line cooks, and other kitchen staff to ensure efficient and effective operations - Oversee all food...

Position Overview:As an Assistant Cook on a cruise ship, you will play a crucial role in supporting the culinary team in the galley kitchen. Under the supervision of the Executive Chef, Sous Chef, 1st Cook, and 2nd Cook, you will assist in food preparation, cooking, and other kitchen activities. Your contributions will help ensure the timely production of...

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee...

Responsibilities: - Develop and maintain an extensive wine list that complements our onboard dining options and meets the preferences of our guests onboard a cruise ship - Source and purchase wines from reputable suppliers, ensuring quality and value for money - Train and manage a team of sommeliers, providing guidance and support to ensure exceptional...

Description: The Chef Tournant is a direct link between the Executive Chef, Executive Sous Chef and his/her assigned production areas and outlets. The Chef Tournants primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly. He/she achieves the objectives...

Job Summary:We are currently seeking an experienced and knowledgeable Chief Sommelier to join our cruise ship team. As the Chief Sommelier, you will be responsible for curating an exceptional wine program and providing outstanding wine service to our guests. Your expertise, leadership skills, and passion for wine will contribute to creating unforgettable...

Unit Description: Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. *Relocation Assistance Available*   Sodexo is seeking a Catering Manager 3 for Rollins College located in Winter Park, FL. This private university, placed right outside Orlando, FL, and goes beyond a slew...

Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and...