Sous Chef

Job DescriptionJob DescriptionJob Summary: The Sous Chef manages the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line employees to improve the operations of the department. Assists with food production as needed.Essential Job Functions: • Interact with other Department Heads to help...

Job DescriptionJob DescriptionJob Summary: The Sous Chef manages the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line employees to improve the operations of the department. Assists with food production as needed.Essential Job Functions: • Interact with other Department Heads to help...

West Coast Opportunity with Chef Daniel Boulud's restaurant group: The Dinex Group LLCChef/Author/Mentor/Restauranteur, Daniel Boulud is searching for a passionate Executive Sous Chef to join the culinary team for our newest opening in Beverly Hills, California. If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we...

West Coast Opportunity with Chef Daniel Boulud's restaurant group: The Dinex Group LLCChef/Author/Mentor/Restauranteur, Daniel Boulud is searching for a passionate Executive Sous Chef to join the culinary team for our newest opening in Beverly Hills, California. If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we...

OverviewThe Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable...

OverviewThe Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable...

Job DescriptionJob DescriptionWe are a high volume, local restaurant that serves high quality food in a casual atmosphere and strive to provide excellent service to all that enter our doors.The Sous Chef is responsible for day-to-day culinary operations in a professional kitchen, maintenance of quality standards, as well as supervises storage, stocking, and...

Job DescriptionJob DescriptionWe are a high volume, local restaurant that serves high quality food in a casual atmosphere and strive to provide excellent service to all that enter our doors.The Sous Chef is responsible for day-to-day culinary operations in a professional kitchen, maintenance of quality standards, as well as supervises storage, stocking, and...

A Senior Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will I be doing?As Senior Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the...

A Senior Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will I be doing?As Senior Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the...

DescriptionA Senior Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will I be doing?As Senior Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in...

DescriptionA Senior Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will I be doing?As Senior Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in...

Job DescriptionJob Description Banquet Chef $55-$65KBanquet Chef is responsible for banquet meals for both The Hotel at Auburn University, as well as the Tony & Libba Rane Culinary Science Center. Banquet Chef will report to the Exec Sous Chef, in addition to the other culinary team members and supervisors. You will participate in our incentive plan, which...

Job DescriptionJob Description Banquet Chef $55-$65KBanquet Chef is responsible for banquet meals for both The Hotel at Auburn University, as well as the Tony & Libba Rane Culinary Science Center. Banquet Chef will report to the Exec Sous Chef, in addition to the other culinary team members and supervisors. You will participate in our incentive plan, which...

Job DescriptionJob DescriptionSous Chef – Colleague CafeteriaJob OverviewThe Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will share our vision and help bring it to life. If this is something you want to be a part...

Job DescriptionJob DescriptionSous Chef – Colleague CafeteriaJob OverviewThe Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will share our vision and help bring it to life. If this is something you want to be a part...

OverviewThe Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable...

OverviewThe Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable...

Overview The Sous Chef  will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and...

Job DescriptionJob DescriptionPlum Market – 3675 West Maple, Bloomfield Township Mi 48301Plum Market is an emerging leader in the Grocery Retail industry. We are committed to stocking the very best selections of All Natural, Organic, Local, and Specialty Grocery items. Our Team Members are passionate about delivering the highest quality food, beverage, and...