Food Tuck Operator

Found in: Resume Library US A2 - 2 weeks ago

Exeter New Hampshire, United States RiverWoods Exeter Full time
Overview:
RiverWoods is currenlty hiring for a Food Tuck Operator to come and join our team 

 

The role is a unique opportunity for the right individual to further develop their career in culinary arts. Our food philosophy is based on preparing the highest quality culinary experience for our residents and guests cooking from scratch utilizing only the freshest ingredients possible. You will be able to hone your culinary skills and use creativity to develop and impliment new recipes and strategies, cook and serve food in a clean, safe sanitary manner from the RiverWoods “Kitchen Table” food truck to a variety of customers in a variety of venues.  

 

This is a Full Time position and would require both operating the Food Tuck as a vehicle, as well as a kitchen. Final schedule may be determined by events but generally will follow Monday - Friday schedule with working hours supporting lunch and dinner meals. 

 

Benefits:

Medical and Dental Insurance within 30 of starting work

403(b) Retirement plan with a company match

Earned Time off, start at 15 days

6 Paid Holidays, 4 Personal Days

Wellness Programs

On-site fitness opportunities

Employee meal program

Education assistance/Tuition Reimbursement

Responsibilities:
Safely operate the food truck

Completes all record keeping, handles receipts, trip information, data entry, tracking and analysis and all other paperwork in a timely manner.

Participates in the maintenance and cleanliness of all vehicles noting repairs and/or any issues on the vehicle maintenance white board.

Able to work a variable shift including evenings and occasional weekends  according to business needs

Prepare all menu items ensuring the use of good HACCP procedures

Report to stations in a timely manner and assist with loading and unloading of food, beverage, paper goods or other material.

Provide prompt courteous service to both public facing and internal customers of RiverWoods through living our core values.

Maintain high standards of sanitation and complete daily and special cleaning tasks.

Maintain appropriate records to ensure food safety

Proficient in basic cooking techniques and applications utilizing fresh ingredients to include: Grill, Fry and sandwich making

Operate a POS unit and maintain appropriate sales records

Maintain the basic operation of the truck through fuel purchases, propane purchases and any other maintenance requirement.

Provide other support to on campus dining as necessary and directed by supervisor, which may include catering or kitchen preparation.

Qualifications:
EDUCATION:                         Associate Degree in Culinary Arts or equivalent experience

           

EXPERIENCE:                       Minimum of three (3) years as cooking experiencee in a hotel, restaurant, hospital or school is preferred.

Good Driving History

           

CERTIFICATION:                ServSafe Certification and Valid Drivers License

Must be 21 years of age+

Ability to obtain CDL-3/P New Hampshire driver’s license desired but not required

 

 

 

For assistance with your application call (phone number removed) or email  directly.

 

RiverWoods Group: Northern New England’s Largest Family of CCRCs

 

Three Communities, One Philosophy: Providing Community and Peace of Mind

Since 1994, every day we honor our founding premise: we are here to make things better. Everyone who works here, who serves on our board, who comes to live at one of our communities is connected to this concept. We are about making things better for people, every day. We believe that growing older should enhance, not diminish, the opportunity for a productive and rewarding life.

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