Food and Beverage Manager

3 weeks ago

Bretton Woods New Hampshire, United States Omni Hotels & Resorts Full time
Overview:
Mount Washington Hotel

 

 

As grand as the history behind it, the Omni Mount Washington Hotel, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious décor.

Omni Mount Washington Resorts associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort may be your perfect match.

Job Description:
 

To ensure proper training and supervision of all personnel.  To deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures at the Bretton Arms Inn and 1902 Dining Rooms.

Responsibilities:
To consistently ensure the maximum guest information in the restaurant.

Pre-meal meeting conducted with service staff on a daily basis.

Supervision of floor during operation.

Insure that service personnel follow service scenario.

Monitor timing of guest experience.

Handle all complaints to the guests' satisfaction.

To maintain a consistently smooth running operation.

Service staff on duty as scheduled.

Side-stands fully stocked with equipment..

All side-work complete.

Coffee, and roll warming equipment functioning.

Insure station rotation in seating.

Assist in seating or service of guests as necessary.

Coordinate all functions in dining room during service.

To monitor and critique the quality and consistency of the food product.

Continuously check food quality and presentation coming from kitchen.

Monitor guest satisfaction and comments regarding food.

To be familiar with clients so that there is constant recognition of all repeat guests.

Reservations reviewed on a daily basis.

Reservations checked against the VIP list from the front desk.

All special attention details handled properly.

To maintain the physical atmosphere and cleanliness of the restaurant.

Staff’s uniform and appearance meet specifications.

Tabletops set to specifications.

All menus inspected daily by hostess.

During service, constantly inspect tabletops, side-stations and tray stands.

All equipment in good condition and clean.

All work areas maintained neat, orderly and clean.

All lights and music adjusted appropriately for each meal period.

To contribute to the profitability of the restaurant through cost control effectiveness.

Administrative responsibilities:Monthly budget

Monthly volume forecast

Weekly volume forecast

Weekly schedule

Staffing requirements

Weekly payroll forecast

Payroll computation

Food requisitioning

Assist in end-of-month inventory

Constantly perform positive up-selling techniques with service staff.

Expedite table turnover and table resetting.

Implement sales promotions and merchandising programs.

Be familiar with all beverage-related procedures and equipment and assist the cashier when needed.Reconciliation/deposits

Charge procedures

House charge procedures

Check control

Walkouts

Meal period change

Reports

Abstracts

Know and adhere to all company policies and procedures.

Know emergency procedures (including CPR) and work to prevent accidents.

Be familiar with and enforce all policies related to liquor liability laws. Specifically:Dramshop Theory - Prohibiting sale of liquor to intoxicated guests.

Prohibiting sale of liquor to minors.

Perform any and all other duties assigned and/or required by management.

 

Qualifications:
Bachelor’s degree or equivalent experience preferred

Must have excellent interpersonal skills.

Must provide excellent service to internal and external customers.

Must have excellent oral and written communication skills.

Must be attentive to detail.

Must have excellent computer skills.

Must be pleasant and friendly.

Ability to work nights, weekends, and holidays 

Omni Hotels & Resorts is an Equal Opportunity Employer 

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