Supervisory Dietitian

4 weeks ago

New York, United States Department Of Veterans Affairs Full time
Summary

Supervisory Dietitians provide administrative management and direction of the Food Operations Section. The incumbent ensures evidence-based guidelines are integrated into food operations and collaborate closely with the clinical nutrition section to enhance the Veteran's dining experience and to support the strategic goals of the clinical nutrition section.



Duties

Duties include but not limited to:

  • Serves as professional and technical advisor to staff and other health care professionals.
  • Represents the food operations section on projects, committees and/or workgroups within the department and the facility.
  • Assumes full responsibility for planning, directing, and assessing the work and competence of subordinate staff.
  • Develops procedures and guidelines for food operations. Coordinates food service operation policies and procedures with clinical nutrition management, nursing, and other services, as applicable.
  • Monitors compliance with regulatory standards, policies, and procedures.
  • Participates in performance improvement efforts within the Food Service Operations section, acting on quality improvement data and plans. Completes internal audits of food service and food production. Completes routine kitchen inspections.
  • Leads the action planning process to attain goals and resolve deficiencies.
  • Implements the Hazard Analysis and Critical Control Point (HACCP) program ensuring that requisitioning, receipt/storage, preparation and service of food conforms to quality/quantity standards.
  • Ensures menus meet nutritional and budgetary requirements.
  • Builds and implements contingency plans within the section, ensuring continuity of food operations during internal and external emergency situations and unusual circumstances.
  • Manges emergency feeding cache and ensures menus and supplies meet facility and The Joint Commission requirements.
  • Collaborates with the clinical nutrition staff, bridging the work of the food service section with the nutritional care plans for Veterans.
  • May perform other duties as assigned.
Work Schedule: Monday-Friday 8am-4:30pm
Telework: Not Available.
Virtual: This is not a virtual position.
Functional Statement #: PD002150
Financial Disclosure Report: Not required

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