TableOne - Executive Chef
Found in: Resume Library US A2 - 1 week ago
A dynamic new partnership from leading hospitality investment and management company, Highgate, the culinary and creative expertise of Chef Michael Mina, and the hospitality leadership of restaurateur Patric Yumul. Built on decades of innovation, success, and expertise, TableOne is where the brightest minds of the culinary world are setting the table for truly memorable hospitality experiences. We bring together renowned chefs, rising stars, breakthrough mixologists, designers, innovators, and operators to create distinctive new concepts for the world’s leading hotels.
Location:
TableOne - Renaissance Sky Moana - Honolulu, HI
Overview:
The Executive Chef is responsible for providing culinary direction and leadership for the Kitchen. In collaboration with the Director of Culinary to drive the strategic direction and development of the kitchen. They are responsible for leading the entire team in achieving exceptional quality of food, while actively managing the financial goals of the kitchen operation, monitoring the performance, maintaining the kitchen service standards, and ensuring exceptional dining experiences.
Responsibilities:
Provide leadership to create a culture and work environment based upon respect
Providing opportunities for staff to learn, grow and develop their abilities through training of employees and creating a positive, productive working environment
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated responsibilities in food delivery, sales, costs, employee retention and guest satisfaction
Create dynamic menus for all outlets that evolves and changes on a regular basis
Develop recipes and input into the recipe database
Participate in the development of the annual budget, marketing plans and objectives and manages within those approved plans
Monitor and analyze each kitchen cost centers financial performance and contribution to the restaurant’s profitability
Develop, implement, and monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Implement and maintain F&B marketing and other marketing activities and restaurant programming initiatives
Coordinate operations with other restaurant departments to ensure efficient service
Understand all policies, procedures, standards, specifications, guidelines, and training programs for TableOne Hospitality
Fill in where needed to ensure guest service standards and efficient operations
Continually strive to develop the staff in all areas of managerial and professional development
Ensure that policies on employee performance appraisals are followed and completed on a timely basis
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the employees and guests
Investigate and resolve guests' complaints regarding food quality, service, or accommodation
Perform other duties as requested by management
Ability to work independently and with all levels of leadership in a fast-paced environment
Team player with enthusiastic outlook and creative mind
Strong organizational skills and attention to detail
Qualifications:
At least 3-4 years of experience in the direction and management of employees in a culinary environment.
Assist in creating dynamic savory menus that evolve and changes on a regular and seasonal basis
Startup/Opening of Hotels & Restaurants experience is preferred.
Advanced knowledge of culinary, baking and pastry techniques
Thorough knowledge of food preparation techniques and food hygiene practices
Service oriented style with professional presentations skills
Maintain high standards of personal appearance and grooming
Experience managing and developing teams.
Results-driven leader who is fearless about execution, is creative, can champion a vision and roadmap, and is not afraid to dig into the details
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
Excellent oral and written communication skills
Detail oriented, excellent prioritization, time management, organizational and follow up skills
Demonstrated ability for process excellence and project management
Experience implementing new F&B concepts
Basic understanding of Health and Safety, Food Hygiene and Employment Legislation
Open availability and flexibility to work according to the needs of the business including some travel as needed
Comfortable with Word, PowerPoint and Excel
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TableOne - Executive Sous Chef
Found in: Resume Library US A2 - 2 weeks ago
Honolulu, Hawaii, United States TableOne Hospitality Full timeTableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have...
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TableOne - Executive Chef
Found in: Resume Library US A2 - 2 days ago
Honolulu, Hawaii, United States TableOne Hospitality Full timeTableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have...
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Prep Cook
Found in: Resume Library US A2 - 2 weeks ago
Honolulu, Hawaii, United States TableOne Hospitality Full timeTableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have...
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Steward
Found in: Resume Library US A2 - 1 week ago
Honolulu, Hawaii, United States TableOne Hospitality Full timeTableOne Overview: A dynamic new partnership from leading hospitality investment and management company, Highgate, the culinary and creative expertise of Chef Michael Mina, and the hospitality leadership of restaurateur Patric Yumul. Built on decades of innovation, success, and expertise, TableOne is where the brightest minds of the culinary world are...
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Lead Bartender
Found in: Resume Library US A2 - 1 week ago
Honolulu, Hawaii, United States TableOne Hospitality Full timeTableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have...
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Bartender
Found in: Resume Library US A2 - 2 weeks ago
Honolulu, Hawaii, United States TableOne Hospitality Full timeTableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have...
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Steward
Found in: Resume Library US A2 - 2 weeks ago
Honolulu, Hawaii, United States TableOne Hospitality Full timeTableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have...
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Lead Steward
Found in: Resume Library US A2 - 1 week ago
Honolulu, Hawaii, United States TableOne Hospitality Full timeTableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have...
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Steward
Found in: Resume Library US A2 - 2 weeks ago
Honolulu, Hawaii, United States TableOne Hospitality Full timeTableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have...
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Barista
Found in: Resume Library US A2 - 1 week ago
Honolulu, Hawaii, United States TableOne Hospitality Full timeTableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have...
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Maitre D
Found in: Resume Library US A2 - 1 week ago
Honolulu, Hawaii, United States TableOne Hospitality Full timeTableOne Overview: A dynamic new partnership from leading hospitality investment and management company, Highgate, the culinary and creative expertise of Chef Michael Mina, and the hospitality leadership of restaurateur Patric Yumul. Built on decades of innovation, success, and expertise, TableOne is where the brightest minds of the culinary world are...
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Host
Found in: Resume Library US A2 - 2 weeks ago
Honolulu, Hawaii, United States TableOne Hospitality Full timeTableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have...
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Host
Found in: Resume Library US A2 - 2 weeks ago
Honolulu, Hawaii, United States TableOne Hospitality Full timeTableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have...
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Coral Club Attendant
Found in: Resume Library US A2 - 2 weeks ago
Honolulu, Hawaii, United States TableOne Hospitality Full timeTableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have...
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Barback
Found in: Resume Library US A2 - 1 week ago
Honolulu, Hawaii, United States TableOne Hospitality Full timeTableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have...
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Busser
Found in: Resume Library US A2 - 2 weeks ago
Honolulu, Hawaii, United States TableOne Hospitality Full timeTableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have...
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Runner
Found in: Resume Library US A2 - 2 weeks ago
Honolulu, Hawaii, United States TableOne Hospitality Full timeTableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have...
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Server
Found in: Resume Library US A2 - 1 week ago
Honolulu, Hawaii, United States TableOne Hospitality Full timeTableOne Overview: A dynamic new partnership from leading hospitality investment and management company, Highgate, the culinary and creative expertise of Chef Michael Mina, and the hospitality leadership of restaurateur Patric Yumul. Built on decades of innovation, success, and expertise, TableOne is where the brightest minds of the culinary world are...
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Cocktail Server
Found in: Resume Library US A2 - 2 weeks ago
Honolulu, Hawaii, United States TableOne Hospitality Full timeTableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have...
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Server
Found in: Resume Library US A2 - 2 weeks ago
Honolulu, Hawaii, United States TableOne Hospitality Full timeTableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have...
