TableOne - Executive Sous Chef
1 month ago
TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have yielded two decades of success for MINA Group. With a mission to pass on these proprietary opportunities and learnings, the team is committed to platforming culinary and beverage talent by incubating their visions through continuous resources and access.
Location:
TableOne - Izakaya - Romer House, Waikiki HI
Overview:
The Executive Sous Chef, will be responsible for overseeing the daily operations, assisting the Executive Chef in menu planning, supervising kitchen staff, and ensuring high-quality food preparation. Your exceptional culinary skills and leadership abilities will contribute to the success of our restaurant.
Responsibilities:
Collaborate with the Executive Chef in creating and implementing menu items that align with our culinary standards and customer preferences
Oversee food preparation, ensuring that all dishes meet quality standards and are prepared in a timely manner
Lead and manage kitchen staff, providing guidance, training, and constructive feedback to promote a positive and productive work environment
Assist in inventory management, monitoring stock levels, and placing orders when necessary
Ensure compliance with food safety and sanitation regulations, maintaining a clean and organized kitchen
Stay up-to-date with culinary trends and techniques, continuously enhancing your own culinary skills and sharing knowledge with the team
Assist in the development and implementation of cost-saving strategies and menu pricing decisions
Collaborate with other departments to ensure smooth operations and exceptional dining experiences for our guests
Take the lead in the absence of the Executive Chef, ensuring seamless operations and exceptional food quality
Qualifications:
At least 3-4 years of experience in the direction and management of employees in a culinary environment.
Assist in creating dynamic savory menus that evolve and changes on a regular and seasonal basis
Startup/Opening of Hotels & Restaurants experience is preferred.
Advanced knowledge of culinary, baking and pastry techniques
Thorough knowledge of food preparation techniques and food hygiene practices
Service oriented style with professional presentations skills
Maintain high standards of personal appearance and grooming
Experience managing and developing teams.
Results-driven leader who is fearless about execution, is creative, can champion a vision and roadmap, and is not afraid to dig into the details
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
Excellent oral and written communication skills
Detail oriented, excellent prioritization, time management, organizational and follow up skills
Demonstrated ability for process excellence and project management
Experience implementing new F&B concepts
Basic understanding of Health and Safety, Food Hygiene and Employment Legislation
Open availability and flexibility to work according to the needs of the business including some travel as needed
Comfortable with Word, PowerPoint and Excel
-
TableOne - Executive Chef
3 weeks ago
Honolulu, Hawaii, United States TableOne Hospitality Full timeTableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have...
-
TableOne - Busser
7 days ago
Honolulu, United States TableOne Hospitality Full timeTableOne Overview TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have...
-
Executive Sous Chef
1 day ago
Honolulu, United States Gecko Hospitality Full timeJob DescriptionJob DescriptionExecutive Sous ChefUpscale Casual-Culinary LeaderAre you an Executive Sous Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Sous Chef of this upscale casual establishment, apply today for our location in Honolulu, HI....
-
Resort Executive Sous Chef
4 weeks ago
Honolulu, United States Gecko Hospitality Full time $75,000 - $85,000Executive Sous ChefHotel - Culinary LeaderAre you an Executive Sous Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Sous Chef of this upscale casual establishment, apply today for our location in Honolulu, HI. We employ hospitality professionals...
-
Sous Chef
4 weeks ago
Honolulu, United States Gecko Hospitality Full time $60,000 - $75,000Sous Chef/Kitchen Manager We are actively seeking a professional Sous Chef with solid leadership skills and high energy. If this sounds like your style as a Sous Chef, apply today for our location in Honolulu, HI. Our history of hospitality continues to inspire us to always provide a warm and inviting experience for our guests. Our hotel is designed with...
-
Coral Club Attendant
4 weeks ago
Honolulu, Hawaii, United States TableOne Hospitality Full timeTableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have...
-
Sous Chef
4 weeks ago
Honolulu, Hawaii, United States The Laylow Autograph Collection Hotel Full timeAbout Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee...
-
Prep Cook
2 weeks ago
Honolulu, United States TableOne Hospitality Full timeTableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have...
-
Bartender
4 weeks ago
Honolulu, United States TableOne Hospitality Full timeTableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have...
-
Lead Bartender
4 weeks ago
Honolulu, United States TableOne Hospitality Full timeTableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have...
-
Barista
4 weeks ago
Honolulu, United States TableOne Hospitality Full timeTableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have...
-
Maitre D
4 weeks ago
Honolulu, United States TableOne Hospitality Full timeTableOne Overview: A dynamic new partnership from leading hospitality investment and management company, Highgate, the culinary and creative expertise of Chef Michael Mina, and the hospitality leadership of restaurateur Patric Yumul. Built on decades of innovation, success, and expertise, TableOne is where the brightest minds of the culinary world are...
-
Sous Chef- Hawaii Convention Center
4 weeks ago
Honolulu, United States Superior Staffing & Services Full timeJob DescriptionJob DescriptionSalary: $25.75Sous Chef at Hawaii Convention CenterLocation: Hawaii Convention Center, Honolulu, HawaiiPosition Type: Part time/On-Call**Flexibility to work evenings, weekends, and holidays as required by event schedules. **Overview:The Hawaii Convention Center, a premier event destination known for its commitment to excellence...
-
Barback
4 weeks ago
Honolulu, United States TableOne Hospitality Full timeTableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have...
-
Server
7 days ago
Honolulu, United States TableOne Hospitality Full timeTableOne Overview: A dynamic new partnership from leading hospitality investment and management company, Highgate, the culinary and creative expertise of Chef Michael Mina, and the hospitality leadership of restaurateur Patric Yumul. Built on decades of innovation, success, and expertise, TableOne is where the brightest minds of the culinary world are...
-
Cocktail Server
2 weeks ago
Honolulu, United States TableOne Hospitality Full timeTableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have...
-
Kona Village
1 month ago
Hawaii, United States Sous Chef - Commisary & Events Full timeOVERVIEW/BASIC FUNCTION:Control level of stock offood in house and what needs to be ordered, receive perishable items accordingto standards, apply and follow F. I. F.O. and storage system as per guideline.Provide a consistent quality of food and service to Internal and Externalcustomers, by adhering to and enforcing all Rosewood Hotel and resortsStandards of...
-
Restaurant Executive Chef
2 days ago
Honolulu, United States Gecko Hospitality Full timeJob DescriptionJob DescriptionExecutive ChefCasual RestaurantAre you an Executive Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this upscale casual establishment, apply today for our location in Honolulu, HI. We employ hospitality...
-
Executive Chef Partner
2 days ago
Honolulu, United States Gecko Hospitality Full time $90,000 - $100,000Executive Chef PartnerUpscale Casual-Culinary Leader Are you an Executive Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this upscale casual establishment, apply today for our location in Honolulu, HI. We employ hospitality...
-
Executive Chef Partner
2 days ago
Honolulu, United States Gecko Hospitality Full timeJob DescriptionJob DescriptionExecutive Chef PartnerUpscale Casual-Culinary LeaderAre you an Executive Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this upscale casual establishment, apply today for our location in Honolulu, HI. We...