TableOne - Executive Chef
3 weeks ago
TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have yielded two decades of success for MINA Group. With a mission to pass on these proprietary opportunities and learnings, the team is committed to platforming culinary and beverage talent by incubating their visions through continuous resources and access.
Location:
TableOne - Renaissance Sky Moana - Honolulu, HI
Overview:
The Executive Chef is responsible for providing culinary direction and leadership for the Kitchen. In collaboration with the Director of Culinary to drive the strategic direction and development of the kitchen. They are responsible for leading the entire team in achieving exceptional quality of food, while actively managing the financial goals of the kitchen operation, monitoring the performance, maintaining the kitchen service standards, and ensuring exceptional dining experiences.
Responsibilities:
Provide leadership to create a culture and work environment based upon respect
Providing opportunities for staff to learn, grow and develop their abilities through training of employees and creating a positive, productive working environment
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated responsibilities in food delivery, sales, costs, employee retention and guest satisfaction
Create dynamic menus for all outlets that evolves and changes on a regular basis
Develop recipes and input into the recipe database
Participate in the development of the annual budget, marketing plans and objectives and manages within those approved plans
Monitor and analyze each kitchen cost centers financial performance and contribution to the restaurant’s profitability
Develop, implement, and monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Implement and maintain F&B marketing and other marketing activities and restaurant programming initiatives
Coordinate operations with other restaurant departments to ensure efficient service
Understand all policies, procedures, standards, specifications, guidelines, and training programs for TableOne Hospitality
Fill in where needed to ensure guest service standards and efficient operations
Continually strive to develop the staff in all areas of managerial and professional development
Ensure that policies on employee performance appraisals are followed and completed on a timely basis
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the employees and guests
Investigate and resolve guests' complaints regarding food quality, service, or accommodation
Perform other duties as requested by management
Ability to work independently and with all levels of leadership in a fast-paced environment
Team player with enthusiastic outlook and creative mind
Strong organizational skills and attention to detail
Qualifications:
At least 3-4 years of experience in the direction and management of employees in a culinary environment.
Assist in creating dynamic savory menus that evolve and changes on a regular and seasonal basis
Startup/Opening of Hotels & Restaurants experience is preferred.
Advanced knowledge of culinary, baking and pastry techniques
Thorough knowledge of food preparation techniques and food hygiene practices
Service oriented style with professional presentations skills
Maintain high standards of personal appearance and grooming
Experience managing and developing teams.
Results-driven leader who is fearless about execution, is creative, can champion a vision and roadmap, and is not afraid to dig into the details
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
Excellent oral and written communication skills
Detail oriented, excellent prioritization, time management, organizational and follow up skills
Demonstrated ability for process excellence and project management
Experience implementing new F&B concepts
Basic understanding of Health and Safety, Food Hygiene and Employment Legislation
Open availability and flexibility to work according to the needs of the business including some travel as needed
Comfortable with Word, PowerPoint and Excel
-
TableOne - Host
1 day ago
Honolulu, United States TableOne Hospitality Full timeTableOne Overview TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have...
-
TableOne - Busser
1 week ago
Honolulu, United States TableOne Hospitality Full timeTableOne Overview TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have...
-
Prep Cook
2 weeks ago
Honolulu, United States TableOne Hospitality Full timeTableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have...
-
Lead Steward
1 day ago
Honolulu, United States TableOne Hospitality Full timeTableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have...
-
Steward
1 day ago
Honolulu, United States TableOne Hospitality Full timeTableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have...
-
Bartender
4 weeks ago
Honolulu, United States TableOne Hospitality Full timeTableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have...
-
Lead Bartender
4 weeks ago
Honolulu, United States TableOne Hospitality Full timeTableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have...
-
Barista
4 weeks ago
Honolulu, United States TableOne Hospitality Full timeTableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have...
-
Maitre D
4 weeks ago
Honolulu, United States TableOne Hospitality Full timeTableOne Overview: A dynamic new partnership from leading hospitality investment and management company, Highgate, the culinary and creative expertise of Chef Michael Mina, and the hospitality leadership of restaurateur Patric Yumul. Built on decades of innovation, success, and expertise, TableOne is where the brightest minds of the culinary world are...
-
Barback
4 weeks ago
Honolulu, United States TableOne Hospitality Full timeTableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have...
-
Server
1 week ago
Honolulu, United States TableOne Hospitality Full timeTableOne Overview: A dynamic new partnership from leading hospitality investment and management company, Highgate, the culinary and creative expertise of Chef Michael Mina, and the hospitality leadership of restaurateur Patric Yumul. Built on decades of innovation, success, and expertise, TableOne is where the brightest minds of the culinary world are...
-
Cocktail Server
2 weeks ago
Honolulu, United States TableOne Hospitality Full timeTableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have...
-
Restaurant Executive Chef
4 days ago
Honolulu, United States Gecko Hospitality Full timeJob DescriptionJob DescriptionExecutive ChefCasual RestaurantAre you an Executive Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this upscale casual establishment, apply today for our location in Honolulu, HI. We employ hospitality...
-
Executive Chef Partner
4 days ago
Honolulu, United States Gecko Hospitality Full time $90,000 - $100,000Executive Chef PartnerUpscale Casual-Culinary Leader Are you an Executive Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this upscale casual establishment, apply today for our location in Honolulu, HI. We employ hospitality...
-
Executive Chef Partner
4 days ago
Honolulu, United States Gecko Hospitality Full timeJob DescriptionJob DescriptionExecutive Chef PartnerUpscale Casual-Culinary LeaderAre you an Executive Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this upscale casual establishment, apply today for our location in Honolulu, HI. We...
-
Executive Sous Chef
3 days ago
Honolulu, United States Gecko Hospitality Full timeJob DescriptionJob DescriptionExecutive Sous ChefUpscale Casual-Culinary LeaderAre you an Executive Sous Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Sous Chef of this upscale casual establishment, apply today for our location in Honolulu, HI....
-
Resort Executive Sous Chef
4 weeks ago
Honolulu, United States Gecko Hospitality Full time $75,000 - $85,000Executive Sous ChefHotel - Culinary LeaderAre you an Executive Sous Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Sous Chef of this upscale casual establishment, apply today for our location in Honolulu, HI. We employ hospitality professionals...
-
Executive Chef
4 weeks ago
Honolulu, United States Kamukura Hawaii Llc Full timeJob DescriptionJob DescriptionSeeking Executive Chef & Culinary Manager for Leading Japanese Restaurant in WaikikiJoin our renowned Japanese restaurant in Waikiki as the Executive Chef & Culinary Manager. This dual role is perfect for a culinary expert passionate about Japanese cuisine and skilled in kitchen management. You'll be at the forefront of...
-
Sous Chef
4 weeks ago
Honolulu, Hawaii, United States The Laylow Autograph Collection Hotel Full timeAbout Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee...
-
Barista
3 weeks ago
Honolulu, United States Highgate Hotels Full timeTableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have yielded two decades...