Kitchen Lead
3 weeks ago
PAY RATE: $18.35 + $0.50 shift premium
Shift: 3am- 11:30am
Oversee and monitor all kitchen operations and provide direction, guidance and assistance to cooks and cooks assistance
Monitor all kitchen processing operations; maintain the efficient flow of the production process to meet the planned production rates.
Administer supplies, ensuring correct materials and quantities are delivered to the appropriate area and/or removed as scheduled.
Monitor fill and assure constant communication with production to maintain adequate amounts of fill and to minimize left over fill.
Provide training for new hires/transfers and on-going, remedial or updated training for existing employees as needed.
Ensure changeovers, run offs and set ups are performed as outlined in the SOP.
Ensure the work area is clear and clean, monitor mix kettles and the daily equipment maintenance and ensure trash is placed in the proper receptacles. Disassemble and clean the machine parts at the end of the shift or when necessary.
Disassemble and clean the machine parts at the end of the shift or when necessary.
Expedite production, inform Supervisor of daily progress and provide reports (downtime, percentage, efficiency, loss) as required.
At end of shift secure all equipment, perform general housekeeping duties and complete all required paperwork
Supervisar y monitorear todas las operaciones de la cocina y proporcionar dirección, orientación y asistencia a los cocineros y cocineros asistencia
Monitorear todas las operaciones de procesamiento de la cocina; Mantener el flujo eficiente del proceso de producción para cumplir con las tasas de producción planificadas.
Administrar los suministros, asegurándose de que los materiales y las cantidades correctas se entreguen al área apropiada y / o se retiren según lo programado.
Supervise el llenado y asegure una comunicación constante con la producción para mantener cantidades adecuadas de llenado y minimizar el llenado sobrante.
Proporcionar capacitación para nuevas contrataciones / transferencias y capacitación continua, correctiva o actualizada para los empleados existentes según sea necesario.
Asegúrese de que los cambios, las corridas y las configuraciones se realicen como se describe en el POE.
Asegúrese de que el área de trabajo esté despejada y limpia, supervise los hervidores de mezcla y el mantenimiento diario del equipo y asegúrese de que la basura se coloque en los recipientes adecuados. Desmonte y limpie las piezas de la máquina al final del turno o cuando sea necesario.
Desmonte y limpie las piezas de la máquina al final del turno o cuando sea necesario.
Acelere la producción, informe al supervisor del progreso diario y proporcione informes (tiempo de inactividad, porcentaje, eficiencia, pérdida) según sea necesario.
Al final del turno, asegure todo el equipo, realice tareas generales de limpieza y complete toda la documentación requerida
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